CHERRY-GLAZED CHICKEN WITH TOASTED PECANS
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. -Keri Cotton, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°. , Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans.
Nutrition Facts : Calories 354 calories, Fat 10g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
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sergio tee
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is sweet and tangy, and the pecans add a nice crunch. I served this with roasted potatoes and green beans, and it was a delicious and easy meal.
Mellencia Ferani
[email protected]I'm not a big fan of pecans, so I omitted them from the recipe. The chicken still turned out great! The glaze was sweet and tangy, and the chicken was cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious and eas
Emmason Uchman
[email protected]This dish is a great way to use up leftover chicken. I made it with leftover roasted chicken and it turned out great! The glaze was easy to make and the chicken was reheated perfectly. I served it with rice and vegetables, and it was a delicious and
Raphael Ajim
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ali Mian
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is sweet and tangy, and the pecans add a nice crunch. I served this with roasted potatoes and green beans, and it was a delicious and easy meal.
Ahmad Isa
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the glaze was too thick. I followed the recipe exactly, so I'm not sure what happened.
Mahinda Kapuwaththa
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great! The glaze was easy to make and the chicken was reheated perfectly. I served it with rice and vegetables, and it was a delicious and easy
Asonge Kali
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the glaze. I will definitely be making this again for my next party.
Fhranali123 Fhranali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it. The chicken was cooked perfectly and the pecans added a nice crunch. I will definitely be making this again!
Katie Brown
[email protected]This dish is a keeper! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory. The toasted pecans added a nice touch of crunch. I served this with roasted vegetables and mashed potatoes, and it was a hit with e
Tanveer Shah
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. I also added a little bit of garlic powder and onion powder to the glaze. My family loved it!
Angela Sapp
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The glaze was also too sweet for my taste.
Kayleigh Williams
[email protected]I made this dish last night for dinner and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Michael Boateng
[email protected]This Cherry Glazed Chicken with Toasted Pecans recipe was a hit with my family! The chicken was tender and juicy, and the glaze was sweet and tangy. The toasted pecans added a nice crunch and nutty flavor. I will definitely be making this again!