CHERRY GELATIN SALAD
Amy Olson of Louisville, Kentucky stirs pineapple and cherries into this colorful molded salad made with sugar-free cherry and lemon gelatin. With its cherry cola flavor, the salad is a fun take-along dish for a picnic, potluck or family reunion.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring pineapple and water to a boil. Stir in cherry and lemon gelatin until dissolved. Stir in cola and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate until firm.
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SELNAN BINKAP
[email protected]This salad is a family favorite. We make it every summer.
Zion Bartina Alforte
[email protected]This salad is so refreshing and delicious. I love the combination of fruit and gelatin.
WhisperCantLife
[email protected]I've never made gelatin salad before, but this recipe was so easy to follow.
William Lynch
[email protected]This salad is a great way to use up leftover fruit.
Belinda Adjah
[email protected]I love the combination of sweet and tart flavors in this salad.
Kabbo Shek
[email protected]This salad is so easy to make and it's always a hit with my guests.
Mahfujur Rahman Fahim
[email protected]This salad is a family favorite. We make it every summer.
Usama Ghumman
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish.
Ashanite Mendonca
[email protected]This salad is so refreshing and delicious. I love the combination of fruit and gelatin.
Md Rokey
[email protected]I've never made gelatin salad before, but this recipe was so easy to follow. It turned out great!
Queen F
[email protected]This salad is a great way to use up leftover fruit. I used a mix of cherries, strawberries, and blueberries and it was delicious.
Shaon Sheikh
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's light and refreshing, and it held up well in the heat.
Raul M. (Borgnet)
[email protected]This salad is so easy to make and it's always a hit with my family.
Rebecca clover Buwule
[email protected]I've made this salad many times and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Rachel Green
[email protected]This salad was a hit at my last potluck! I made it the day before and it was even better the next day. The flavors had time to meld and it was so refreshing and delicious.