CHERRY FRUITCAKE COOKIES
This recipe has been in our family for years. We prefer to use just cherries for the fruit but I am sure you could use any candied fruit.
Provided by Gwen Langham Howell
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Sift flour, cinnamon, and salt into a large bowl. In a separate large bowl, beat margarine and sugar until light. Stir in 1 cup of the sifted dry ingredients. Beat in the eggs and the wine to make a batter.
- Toss the the chopped pecans and the candied cherries in the remaining flour mixture; stir in batter. Drop dough by teaspoons onto prepared baking sheets
- Bake cookies in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 14.4 g, Cholesterol 13.6 mg, Fat 14.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 54.8 mg, Sugar 7.8 g
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Rosalinda Balderas
[email protected]I'm not a big fan of fruitcake, but these cookies were actually really good. The cherries added a nice tartness that balanced out the sweetness of the cookie.
TheInsaneGlitch
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again for them.
Katoe Sama
[email protected]I made these cookies for my family and they loved them! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again next year.
Ebayen Moses
[email protected]These cookies were delicious! The cherries added a nice tartness that balanced out the sweetness of the cookie. I will definitely be making them again.
Nezifa Zeynu
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what I did wrong.
Gamer Yeasin
[email protected]These cookies were so easy to make and they turned out perfect! I love the combination of cherries and spices. They were a big hit at my holiday party.
the legendary striker
[email protected]These cookies were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and airier.
NZR Lamim
[email protected]I'm not a big fan of fruitcake, but these cookies were actually really good. The cherries added a nice tartness that balanced out the sweetness of the cookie.
Md mokther
[email protected]These cookies were amazing! I made them for a bake sale and they were the first to sell out. I will definitely be making them again.
Teresita Manalo
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Ojana Pori
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again for them.
Shaimaa Abdo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were moist and flavorful, and the cherries added a nice touch. I will definitely be making them again.
Simon Raffaut
[email protected]These cookies were delicious! I love the combination of cherries and spices. They were also very easy to make. I will definitely be making them again.
NIKKIPOOH HOTMAMA
[email protected]I made these cookies for my family and they loved them! The cherries added a nice tartness that balanced out the sweetness of the cookie. They were also very easy to make.
Adeladel Hidri
[email protected]These cherry fruitcake cookies were a hit at my holiday party! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again next year.