CHERRY FRUITCAKE
This fruitcake will not be bitter because it has no citron. I got it from a good friend's Mom in the 80's. When you slice it and hold it up to the light, there is very little cake, and it looks like stained glass. Many "fruitcake haters" have been won over by this cake.
Provided by TigerJo
Categories Dessert
Time 2h
Yield 1 fruitcake
Number Of Ingredients 11
Steps:
- Using a tube pan (line bottom with two greased layers of greased waxed paper, and grease sides of pan); or using two loaf pans or eight mini-loaf pans (line bottom/sides with two greased layers of waxed paper). Be generous with shortening on the layer next to the cake.
- Cut pineapple, red and green cherries in half; cut dates in 3 pieces.Using hands, combine pineapple, cherries, dates, and pecans in a large bowl. Add sugar, mix well, and set aside for 10 minutes.
- Beat eggs& vanilla until light and fluffy; pour over fruit and nut mixture. Using hands, mix well. In a separate bowl, combine flour, baking powder, and salt. Pour on above mixture until"syrupy", again, using hands.
- Preheat oven to 275°F Add cake mixture evenly to pans and pack down tightly. Bake until a toothpick inserted in the middle of the cake comes out clean, approximately 90 minutes for a tube pan; 1 1/4 hr for 2 loaf pans; and check starting after an hour for mini-loaf pans.
- Remove cake (s) from oven, cool slightly, and remove waxed paper while still warm.
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Sai Sai
[email protected]This fruitcake is a little too sweet for my taste, but it's still pretty good.
Collin Deery
[email protected]I've been making this fruitcake for years, and it's always a hit at our holiday parties.
Mariana R
[email protected]This is the best fruitcake I've ever made! It's so moist and flavorful, and the cherries are the perfect addition.
John Njihia
[email protected]This fruitcake is the perfect holiday gift! It's festive and delicious, and everyone loves it.
Althaea
[email protected]This fruitcake was a little too dry for my taste. I think I'll try a different recipe next time.
Eman Qureshi Naveed
[email protected]I'm not a big fan of fruitcake, but this one was actually really good! The cherries added a nice touch of sweetness.
Roshan Paswan
[email protected]This is a great recipe for fruitcake! It's easy to follow, and the fruitcake turns out delicious.
Saw Maung Nyunt
[email protected]I made this fruitcake for my family, and they all loved it! It's the perfect holiday treat.
Sonu SonuGupta
[email protected]This fruitcake is so moist and flavorful! I love the combination of cherries and nuts.
Lamiya Aktar
[email protected]I followed the recipe exactly, but my fruitcake turned out dry. I'm not sure what went wrong.
saleman shah
[email protected]This is the best fruitcake I've ever had! The cherries really make it special.
Hira Islam
[email protected]I've been making this fruitcake for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
marquell McWilliams
[email protected]This fruitcake was a hit at our holiday party! It was so moist and flavorful, and the cherries added a nice touch of sweetness and tartness.