CHERRY FLIP COOKIES
Make and share this Cherry Flip Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- drain cherries on paper towels.reserve juice.
- mix all ingredients except cherries --
- pinch off a piece of dough enough to cover a cherry and roll up around cherry --
- place on ungreased cookie sheet.
- bake at 325* for 25 minutes or barely golden.
- when cool.dip in maraschino cherry icing.
- to prepare MARASCHINO CHERRY ICING:.
- combine powdered sugar and 1/2 cup reserved cherry juice -- .
Nutrition Facts : Calories 1583.6, Fat 98, SaturatedFat 60.1, Cholesterol 428.5, Sodium 1115.8, Carbohydrate 161.8, Fiber 6.1, Sugar 63, Protein 16.8
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Jessie Roberts
[email protected]These cookies were a bit too sweet for my taste, but I think I might have added too much sugar. Will try again with less sugar next time.
Monica White
[email protected]5 stars! These cookies are amazing! The dough is soft and chewy and the cherry filling is sweet and tangy. I'll definitely be making these again.
Gulnas Ariff
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Daud Sahotra
[email protected]I followed the recipe exactly but my cookies turned out too dry. I'm not sure what went wrong.
Carla De Santiago
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I'll definitely be making them again.
Merita Draci
[email protected]These cookies were a bit too sweet for my taste, but I think I might have added too much sugar. Will try again with less sugar next time.
Gail Cruz (Mrs. Cruz)
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. Thanks for sharing this recipe!
Jessica Perez
[email protected]These cookies were just okay. The cherry filling was a bit too tart for my liking and the cookies were a bit dry.
Alberto Hernandez
[email protected]Love, love, love these cookies! They're so soft and chewy with a burst of cherry flavor in every bite. Definitely a keeper recipe.
Kieren
[email protected]These cookies were a disappointment. The dough was too sticky to work with and the cookies spread too much in the oven. I ended up with a pan of flat, crispy cookies.
Daniyal Champ
[email protected]Followed the recipe exactly and the cookies turned out great! They're chewy, flavorful, and have the perfect amount of cherry filling.
Neo Bradley
[email protected]I thought the cookies were a bit too sweet for my taste, but my kids loved them. Will try reducing the sugar next time.
Aziz Ullah
[email protected]5/5 stars! These cookies were delicious and so easy to make. I used fresh cherries from my backyard and they turned out perfect.
Rohith Gunda
[email protected]These cookies were a hit at my party! Everyone raved about the unique flavor combination. Thanks for sharing this recipe!
Khalil Wafadar
[email protected]My family loved these cookies! They're soft and chewy with just the right amount of cherry flavor. Will definitely make them again!
Okafor David
[email protected]Easy to make and oh so yummy! Loved the chewy texture of the cookie and the tangy sweetness of the cherry filling.
Azad Aza
[email protected]These Cherry Flip Cookies were a delightful treat! The combination of sweet cherries and creamy frosting was simply irresistible. I'll definitely be making these again soon.