CHERRY-FILLED HEART COOKIES
These crisp, flaky cookies are a wonderful way to show you care. They take a little effort, but the smiles of satisfaction make it worthwhile. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4-1/2 dozen filled cookies.
Number Of Ingredients 18
Steps:
- In a bowl, cream the butter and shortening; gradually add sugar. Add egg, milk and vanilla. combine dry ingredients; gradually add to creamed mixture. Mix well. Cover and refrigerate for at least 2 hours. , Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill. , Roll out dough on a lightly floured surface to 1/8-in. thickness; cut with a 2-1/2-in. heart-shaped cookie cutter dipped in flour., Place half of the cookies on greased baking sheets; spoon 1/2 teaspoon filling in the center of each. Use a 1-1/2-in. heart-shaped cutter to cut small hearts out of the other half of the cookies. (Bake small heart cutouts separately.) Place the remaining hearts over filled cookies; press edges together gently. Fill centers with additional filling if needed. Sprinkle with sugar. , Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 164mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Maheenn Rajpoot
[email protected]These are my go-to cookies for Valentine's Day. They're always a hit with my family and friends.
Maria Thomas
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Wilson's Rabopape
[email protected]These cookies are delicious! I love the combination of the sweet cherry filling and the buttery cookie dough. They're perfect for any occasion.
Trev Mac
[email protected]I was disappointed with these cookies. The dough was too dry and the cookies were too crumbly. The cherry filling was also too runny.
Falak shair khan 786 jan
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for their school parties.
SARGAM KARKI
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time. They're also so delicious and the cherry filling is the perfect touch of sweetness.
jfishdhs sjjsjsus
[email protected]These cookies are so cute and festive! I made them for my Valentine's Day party and they were a big hit. Everyone loved them.
Sanjay Gurung
[email protected]I'm not much of a baker, but these cookies were a breeze to make. They turned out perfectly and tasted delicious. I'll definitely be making them again.
usha pokhrel
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and the heart shape is so festive.
Owaisjutt Owaisjutt
[email protected]These cookies were a huge hit at my Valentine's Day party! They were so easy to make and turned out so cute. The cherry filling was the perfect touch of sweetness.