~ CHERRY FILLED COOKIES ~ SOFT
A family tradition! Soft, tender cherry filled cookies! We've made these at Christmas time for as long as I remember. They're always a welcomed addition to our cookie trays!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, salt, baking powder. Set aside. Cream together shortening, butter, sugar until fluffy. Beat in egg and vanilla. Beat in flour, then milk. Chill covered for 25 minutes.
- 2. Roll out half dough to about 1/8 inch on well floured surface. If too sticky add a little more flour. Just make sure your surface is well floured...you can always dust extra off cookie. Cut with 3 inch cookie cutter. I made mine larger, therefore less cookies. Place cookies 1 inch apart on ungreased baking sheet or as I did on parchment paper. Add 1/2 - 1 tablespoon cherry filling. Roll out remaining dough and cut tops for filled cookies.
- 3. Crimp with fork tines around edges. Cut a slit on top to release steam or poke with tines of fork.
- 4. Bake at 375 degree F for 12 - 15 minutes or until starting to turn golden on edges. Cool on cooling rack. Store in container with lid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Britney Afolabi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
armando sumook
[email protected]I'm not a big fan of cherries, but I really enjoyed these cookies. The cherry filling was subtle and not overpowering.
Suhel Rana Rana
[email protected]These cookies are a great way to use up leftover cherries. They're also a fun and easy baking project to do with kids.
Rylie Fleming
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cookies always turn out perfectly.
Wael Osamah Azeez
[email protected]These cookies were delicious! The cherry filling was tart and flavorful, and the cookie itself was soft and chewy. I'll definitely be making these again.
Jump the Gamer
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for any occasion, and they always disappear quickly!
Mosesalpha
[email protected]These cookies are the perfect combination of sweet, tart, and chewy. I love the burst of cherry flavor in every bite. They're also really easy to make, which is a bonus.
Richard Thaxton
[email protected]I'm a novice baker, and I'm so glad I tried this recipe! The cookies were easy to make and turned out beautifully. They were a big hit with my family and friends.
Journee Cally
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were delicious. I might try reducing the amount of sugar next time.
Hephziba Montes
[email protected]I followed the recipe exactly, but my cookies turned out a bit dry. Not sure what went wrong, but I'll try again soon and see if I can get it right.
Only Ptm
[email protected]These cookies were a hit at my daughter's birthday party! The kids loved the cherry filling, and the adults appreciated the delicate flavor of the cookie itself. I'll definitely be making these again soon.
Fatimah Jones
[email protected]I'm not usually a fan of cherry-filled cookies, but these were surprisingly delicious! The combination of sweet and tart flavors was perfectly balanced, and the cookies had a lovely texture.
shinzo
[email protected]OMG! These cookies are pure heaven! The cherry filling is bursting with flavor, and the soft and chewy texture of the cookie is simply irresistible. I couldn't stop eating them!
Aapa Aapa
[email protected]Baking these cherry-filled cookies was an absolute delight! The recipe was clear and easy to follow, and the cookies turned out perfectly. They had the perfect balance of sweetness and tartness, and the filling was rich and flavorful. I received nume