CHERRY FILLED ABLESKIVER RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Beat egg whites until stiff but not dry, and set aside. In a small bowl, whisk together the egg yolks, buttermilk, vanilla and butter. In another bowl, whisk together the flour, baking powder, salt and sugar. Combine the yolk mixture into the flour mixture and whisk until well blended. The batter will be a little lumpy. Using a rubber spatula, gently fold in the egg whites in two additions. Heat an aebleskiver pan over medium heat and brush each well with melted butter. Pour about 1 tablespoon of the batter into each well. Optional: Add 1/2 teaspoon of Nutella and 1 to 2 chunks of banana to each well. Then top off each well with enough batter to fill. Cook about 3 minutes or until golden brown on the bottom and bubbly around the edges. Quickly turn each aebelskiver over, using a long wooden skewer or toothpick, trying not to puncture the balls. Continue cooking until golden on the bottom, about 2 minutes more. Transfer to a plate and repeat the process with the remaining batter.
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Iam 499
499_iam@gmail.comI would not recommend this recipe.
Orindah Ouko
orindah_o86@gmail.comThese were a lot of work, and they didn't turn out very well.
MMalik 786
7@yahoo.comThe batter was too thick, and the aebleskiver were dense and doughy.
Andrew Renaud
ar@gmail.comI had trouble getting the aebleskiver to cook evenly.
Zalim Qasim
zalim_q27@gmail.comThese were a bit too sweet for my taste, but otherwise they were good.
Laurence Gough
gough43@gmail.comI love this recipe!
Fardin Behrooz
fardin-b@hotmail.comYum!
Mnyanwez OG
mog42@gmail.comA keeper!
eddie carrara
eddiec@hotmail.comSo easy to make and so tasty!
Spencer Rooke
spencer99@hotmail.co.ukThese were delicious! I will definitely be making them again.
Yesenia Noriega
noriega.y@yahoo.comI made these for a brunch party, and they were a huge hit! Everyone loved the cherry filling, and the aebleskiver were cooked perfectly.
sajim mojumder
mojumder_s@aol.comThese were a great way to use up some leftover cherries. The aebleskiver were light and fluffy, and the cherry filling was the perfect amount of sweetness.
Awbkr Cade
acade@gmail.comI had never had aebleskiver before, but I'm so glad I tried this recipe! They were so easy to make, and they were absolutely delicious.
Aryan Islam hasan
hasan.a@gmail.comThese were a little more work than I expected, but they were worth it! The aebleskiver were light and fluffy, and the cherry filling was delicious.
Madhu Rajapaksha
rajapaksha@gmail.comI'm not usually a fan of aebleskiver, but these were really good! The cherry filling added a nice sweetness, and the batter was cooked perfectly.
Jashwant Brar
brar@hotmail.comThese were a hit with my family! The kids loved the cherry filling, and I loved that they were so easy to make.
Apex Jean De Dhixturb
a_dhixturb17@hotmail.co.ukThe aebleskiver were so delicious! The cherry filling was the perfect touch, and the batter was light and fluffy.