CHERRY ENCHILADAS RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Adventure
[email protected]These enchiladas were easy to make and turned out great! The cherry sauce was delicious and the chicken was cooked perfectly. I served them with sour cream and guacamole and they were a hit with my family.
John Rage
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The cherry sauce was unique and flavorful, and the chicken was cooked perfectly. I will definitely be making these again, but I will use less chili powder next time.
Gang ff
[email protected]These enchiladas were delicious! The cherry sauce was a bit too sweet for my taste, but the chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make these again, but I would use a different sauce next time.
Supner Tikana
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The cherry sauce was the perfect balance of sweet and tart, and the chicken was very moist and tender. I will definitely be making these again.
Jihad Choura
[email protected]These enchiladas were easy to make and turned out great! I used frozen cherries and they worked perfectly. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Blessing Isaac
[email protected]I followed the recipe exactly and the enchiladas turned out great! The cherry sauce was delicious and the chicken was cooked perfectly. I served them with sour cream and guacamole and they were a hit with my family.
Mathieu Bishara
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The cherry sauce was unique and flavorful, and the chicken was cooked perfectly. I will definitely be making these again, but I will use less chili powder next time.
Dewli Sanjana
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cherries, but I decided to give it a try anyway. I'm so glad I did! The cherry sauce was surprisingly delicious and the chicken was very moist and tender. I will definitely be makin
Shohan Ajmer
[email protected]These enchiladas were delicious! The cherry sauce was a bit too sweet for my taste, but the chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make these again, but I would use a different sauce next time.
Mugenyi Moses
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends. The cherry sauce is the perfect balance of sweet and tart, and the chicken is always cooked perfectly. I highly recommend this recipe!
BB Gorkhali
[email protected]Wow! These enchiladas were amazing! The cherry sauce was so unique and flavorful. I loved the combination of sweet and savory. The chicken was also very tender and juicy. I will definitely be making these again soon.
Fresh Gc
[email protected]These enchiladas were easy to make and turned out great! I used canned cherries and they worked perfectly. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Be a Creative
[email protected]I'm not usually a fan of cherry-based dishes, but I decided to give this recipe a try and I was pleasantly surprised. The cherry sauce was subtle and didn't overpower the other flavors. The enchiladas were cheesy and flavorful. I would definitely rec
Mugonero
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The cherry sauce was sweet and tangy, and the chicken was moist and tender. I will definitely be making these again.
Jeffrey Sinclair
[email protected]These cherry enchiladas were a delightful culinary experience. The combination of sweet and savory flavors was expertly balanced, creating a taste sensation that tantalized my palate. The chicken was tender and juicy, while the cherry sauce added a b