CHERRY ENCHILADAS
Steps:
- Fill flour tortillas with fruit filling approx. 3 Tbs. Place rolled enchiladas in a 9x13 baking dish sprayed with Pam. Heat water, butter, and 2 cups of the sugar till butter melts. Pour over pan of enchiladas. Let set for 2 hours. Then bake for 30 min. @ 350. Remove from oven and sprinkle mixture of Cinnamin, nuts, and remaining sugar. Back in over for 10 min or until lightly brown. Serve warm or cold with Ice Cream.
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Derek Mason
[email protected]The cherry enchiladas were a bit too sweet for my taste. I think I would have preferred a more traditional enchilada sauce.
Sunny Traders
[email protected]I followed the recipe exactly and the enchiladas turned out great. My family loved them!
Ngum Nehemiah
[email protected]These enchiladas were a fun and different take on the classic dish. The cherry sauce added a unique sweetness that I really enjoyed.
Salman Hashmi sh
[email protected]I was skeptical about the cherry sauce, but it was actually really good. The enchiladas were a bit messy to eat, but they were worth it.
Harish Sharma
[email protected]The cherry enchiladas were easy to make and very delicious. I will definitely be making them again.
Emanamir Emanamir
[email protected]I made these enchiladas for my friends and they were a big hit. Everyone loved the unique flavor of the cherry sauce.
TM Mitu
[email protected]These enchiladas were amazing! The cherry sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Zayden Weyers
[email protected]I love the idea of cherry enchiladas, but I think the recipe needs some tweaking. The sauce was a bit too sweet and the enchiladas were a bit dry.
William Waddell
[email protected]The cherry sauce was too runny and didn't coat the enchiladas very well. I had to add some cornstarch to thicken it up.
Toma Daniela
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were absolutely delicious!
Abigai Thendera
[email protected]The cherry enchiladas were a bit too sweet for my taste. I think I would have preferred a more traditional enchilada sauce.
Edward Haigh
[email protected]I followed the recipe exactly and the enchiladas turned out great. My family loved them!
cheesy bread
[email protected]These enchiladas were a fun and different take on the classic dish. The cherry sauce added a unique sweetness that I really enjoyed.
Knox Somi
[email protected]I was skeptical about the cherry sauce, but it was actually really good. The enchiladas were a bit messy to eat, but they were worth it.
Ijaz Hajana
[email protected]The cherry enchiladas were easy to make and very delicious. I will definitely be making them again.
Barbara Galindez
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved the unique flavor of the cherry sauce.
Sanisha
[email protected]These cherry enchiladas were a hit with my family! The sweet and tangy cherry sauce was a nice change from the traditional red or green enchilada sauce.