CHERRY ENCHILADAS
Make and share this Cherry Enchiladas recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.
Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9
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_.Kaitlynsimmons._
[email protected]I'm not a big fan of cherries, but I thought I'd give these enchiladas a try. I'm glad I did! The cherry-chipotle sauce was delicious and the enchiladas were very flavorful. I'll definitely be making these again.
Mona Fakhreslam
[email protected]These enchiladas were okay. The cherry-chipotle sauce was interesting, but I didn't love it. The enchiladas themselves were a bit dry. I wouldn't make them again.
Amorette Morales
[email protected]The cherry-chipotle sauce was a bit too spicy for me, but the enchiladas themselves were very good. I would make them again, but I would use a milder sauce.
Young Boy
[email protected]These enchiladas were easy to make and turned out great! The cherry-chipotle sauce was flavorful and the enchiladas were cheesy and delicious. I would definitely make these again.
Carter Brooks
[email protected]I'm not a big fan of enchiladas, but these cherry enchiladas were amazing! The cherry-chipotle sauce was so flavorful and the enchiladas were cheesy and delicious. I'll definitely be making these again.
K IDEA SL
[email protected]These enchiladas were delicious! The cherry-chipotle sauce was the perfect balance of sweet and spicy. The enchiladas themselves were cheesy and flavorful. I will definitely be making these again.
Arslan sonu
[email protected]I was skeptical about the cherry-chipotle sauce, but it was actually really good! The enchiladas were cheesy and flavorful. I would definitely make these again.
Srijan Baral
[email protected]These enchiladas were a nice change from my usual Tex-Mex recipes. The cherry-chipotle sauce was unique and tasty. I'll definitely be making these again.
Wolf Fox
[email protected]I'm not a big fan of cherries, but I thought I'd give these enchiladas a try. I'm glad I did! The cherry-chipotle sauce was delicious and the enchiladas were very flavorful. I'll definitely be making these again.
Billy Classay
[email protected]These enchiladas were okay. The cherry-chipotle sauce was interesting, but I didn't love it. The enchiladas themselves were a bit dry. I wouldn't make them again.
Yaseen Lala
[email protected]The cherry-chipotle sauce was a bit too spicy for me, but the enchiladas themselves were very good. I would make them again, but I would use a milder sauce.
Shamim Hossen
[email protected]I love enchiladas, and these cherry enchiladas are now my new favorite! The cherry-chipotle sauce is to die for. I will definitely be making these again and again.
Faisal Verified
[email protected]These enchiladas were easy to make and turned out great! I used canned cherries, which made it even easier. The sauce was flavorful and the enchiladas were cheesy and delicious.
Power Group
[email protected]I wasn't sure how the cherry-chipotle sauce would turn out, but it was AMAZING! It had just the right amount of heat and sweetness. The enchiladas themselves were also very good. The chicken was tender and juicy, and the cheese was melted and gooey.
Anita Badu
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, even the picky eaters. The cherry-chipotle sauce was the perfect balance of sweet and spicy.
Shahid Bilal
[email protected]These cherry enchiladas were a hit with my family! The combination of sweet cherries and savory spices was unique and delicious. I'll definitely be making this dish again.