CHERRY ENCHILADAS
Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.
Provided by Brigantine
Categories Desserts
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
- Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 94.7 g, Cholesterol 48.8 mg, Fat 24.5 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 13.1 g, Sodium 597.4 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #healthy #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
George Kunkel
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Sharif Khan
[email protected]I'm not a fan of enchiladas, but I tried this recipe because my wife loves them. I was pleasantly surprised! The cherry sauce was delicious and the chicken was cooked perfectly.
MAMOON Shyko
[email protected]These enchiladas were a fun and unique twist on a classic dish. I would definitely make them again.
A Qayyum
[email protected]I'm allergic to cherries, so I substituted blueberries in the sauce. It turned out great!
Tariq Baloch
[email protected]I had high hopes for these enchiladas, but I was disappointed. The cherry sauce was bland and the chicken was dry.
Faizain Mughal
[email protected]These enchiladas were a bit too time-consuming to make for a weeknight meal, but they were worth the effort. They were absolutely delicious!
Rachael Spitler
[email protected]I thought the cherry sauce was a bit too sweet for my taste, but my husband loved it. Overall, these enchiladas were a good meal.
Skye Riggs
[email protected]I've made this recipe several times now and it's always a winner. My friends and family love it!
Emale Cecilia
[email protected]These enchiladas were easy to make and turned out great! The only change I made was to use ground turkey instead of chicken.
Md Munaf
[email protected]I'm not usually a fan of cherry dishes, but these enchiladas changed my mind. The cherries added a unique sweetness that really complemented the other flavors.
Victoria london
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The cherry sauce was especially popular.
Ed Mercado
[email protected]These cherry enchiladas were a hit with my family! The combination of sweet cherries and savory chicken was delicious, and the sauce was perfectly flavorful. I will definitely be making this recipe again.