CHERRY EGGNOG BREAD
This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!
Provided by GzNKz4evr
Categories Breads
Time 1h35m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Spray a loaf pan with non-stick cooking spray. Set aside.
- You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
- Once well mixed, place batter in the loaf pan. Batter will be thick.
- Bake for approximately 75 minutes, though time will vary with ovens.
- After cooled, remove bread from loaf pan.
- Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.
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Natasha N
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Khalis Din
[email protected]This bread is disgusting. I wouldn't recommend it to anyone.
Saqib Raza
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Leandra Lodge
[email protected]I've tried this recipe a few times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Ikenna Onyemaobi
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly.
Victoria Addison
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
Ramirez Velasquez
[email protected]I found that this bread was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Jacob Dillon
[email protected]This bread is a bit dense, but it's still very flavorful. I would recommend using a light touch when mixing the batter.
fakhar bilal
[email protected]I'm not a big fan of eggnog, but I loved this bread. The cherry flavor really shines through.
Jacqui Ntombela
[email protected]This bread is a great way to use up leftover eggnog. It's also a delicious and festive treat for the holidays.
Awotubo Oladele Johnson
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Matthew Carlton
[email protected]I made this bread for my family and they loved it. It was gone in no time!
Paul Out Loud ofc
[email protected]This bread is perfect for a holiday brunch or potluck. It's sure to be a hit with everyone.
Matovu Kizza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread was amazing! The cherry and eggnog flavors were perfectly balanced, and the bread was so moist and fluffy.
Majeed Baloch
[email protected]This bread is a must-try for any cherry and eggnog lover. It's easy to make and absolutely delicious.
Ruskio Hansindu
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the eggnog glaze was the perfect finishing touch.
Eliah Mbonalibhaye
[email protected]This cherry eggnog bread was a delightful surprise! The flavors of cherry and eggnog complemented each other perfectly, and the bread was moist and fluffy. I'll definitely be making this again for my holiday gatherings.