CHERRY DUTCH BABY (GLUTEN-FREE AND DAIRY-FREE)
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over it. I created this recipe after developing a dairy allergy. My husband can't eat gluten, so I'm always having to modify recipes. I listed brand names on some items after trying a lot of others and being dissatisfied (Bob's Red Mill GF...
Provided by ANITA ELDER
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425ºF.
- 2. Whisk egg, sugar, flour, almond milk, vanilla & salt together until batter is blended.
- 3. In a 12-inch cast iron skillet, melt butter. Add cherries and cook until warmed.
- 4. Pour in batter and transfer to heated oven. Bake for 15 to 20 minutes, until golden brown and puffy.
- 5. Remove pancake from oven and dust with powdered sugar.
- 6. NOTE: When cherries aren't in season, substitute 1 large granny Smith apple (peeled and sliced) and add 1 tsp cinnamon and saute in the butter until soft.
- 7. Additional Note: This Dutch Baby won't puff up like the usual one, but it's just as tasty.
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Milly Nakazzi
[email protected]Overall, I thought this Dutch baby was just okay. It wasn't bad, but it wasn't anything special either.
Lisa Hetzler
[email protected]This recipe is a waste of time. The Dutch baby didn't rise at all and it tasted like cardboard.
Osakpa bridget
[email protected]I'm not sure what went wrong, but my Dutch baby turned out really flat. It didn't look anything like the pictures.
Taraji Ricketts
[email protected]This Dutch baby was a lot of work for what it was. I don't think I'll be making it again.
Meerab Rasheed
[email protected]I had some trouble getting the Dutch baby to cook evenly. The edges were crispy but the center was still a little runny.
Faith Peter
[email protected]This Dutch baby was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
chilaka David
[email protected]I'm not a huge fan of cherries, but I loved this Dutch baby! The lemon flavor really balanced out the sweetness of the cherries.
Agco Gagayi
[email protected]This Dutch baby is a great way to use up leftover cherries. I also love that it's a one-pan meal.
Danni Dear
[email protected]I love that this recipe is gluten-free and dairy-free! It's so hard to find good Dutch baby recipes that are also allergy-friendly.
Deon Badenhorst
[email protected]This was my first time making a Dutch baby and it turned out great! I followed the recipe exactly and it was perfect.
Christie Hayes
[email protected]I've made this Dutch baby several times now and it's always a success! It's so easy to make and always turns out delicious.
almaz yimer
[email protected]This Dutch baby was a hit at my brunch party! Everyone loved the unique flavor combination and the crispy edges.
Ashley Figueroa
[email protected]I'm not usually a fan of Dutch babies, but this one changed my mind! The cherry and lemon flavors were perfectly balanced, and the texture was amazing.
joseph pandao
[email protected]I made this Dutch baby for my family and they loved it! The cherries added a beautiful pop of color and flavor. The texture was also perfect - crispy on the edges and fluffy in the middle.
Latitia Faulkner
[email protected]This Dutch baby was absolutely delicious! I loved the combination of sweet cherries and tart lemon. The gluten-free and dairy-free batter was also very easy to make.