CHERRY DUMPLINGS
I can't remember where I got this - probably on an internet search when we had ripe cherries and I wanted to make something other than cherry pie. I've also made this in the dead of winter using a bag of mixed berries. I added the almond extract and cinnamon to the original recipe.
Provided by Penny Burdge
Categories Fruit Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix the cherries, sugar, cinnamon and almond extract in a deep pot that has a lid. Bring the mixture to a simmer over med heat.
- 2. In a large bowl whisk together the flour, baking soda and salt. Cut in 3 tablespoons Crisco until the mixture is crumbly
- 3. Beat together the egg, vanilla extract and milk. Stir GENTLY into the dry ingredients just until incorporated.
- 4. Drop the dough by a spoon onto the bubbling cherry mixture. Cook 10 minutes without the lid. Cover the pan and cook 10 minutes more.
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Alexander Blair
[email protected]This recipe is a waste of time. The cherry dumplings were terrible. The dumplings were tough and the cherry filling was bland. I will not be making these again.
Millionaire Maykel
[email protected]I don't recommend this recipe. The cherry dumplings were not good. The dumplings were dry and the cherry filling was too sweet. I will not be making these again.
Rayhan Mondol
[email protected]These cherry dumplings were a disaster! The dumplings fell apart and the cherry filling was all over the place. I will not be making these again.
Rawan Hazem
[email protected]I was disappointed with these cherry dumplings. The dumplings were tough and the cherry filling was bland. I will not be making these again.
Samibutterfly Bassgurl
[email protected]These cherry dumplings were good, but not great. The dumplings were a bit dry and the cherry filling was a bit too sweet for my taste. I think I will try a different recipe next time.
Brendah Morii
[email protected]I'm not a big fan of cherry dumplings, but I made these for my family and they loved them! The dumplings were light and fluffy, and the cherry filling was perfectly sweet and tart. I might even make them again for myself.
King Mukadir
[email protected]These cherry dumplings were a bit more work than I expected, but they were worth it! They were absolutely delicious. The dumplings were light and fluffy, and the cherry filling was perfectly sweet and tart. I will definitely be making these again.
Kabeer Soomrk
[email protected]I made these cherry dumplings for my husband's birthday and he loved them! He said they were the best cherry dumplings he had ever had. I will definitely be making these again.
Eury Baloyi
[email protected]These cherry dumplings were amazing! I loved the combination of the sweet cherry filling and the fluffy dumpling dough. I will definitely be making these again.
Najuma Prosy
[email protected]I've made these cherry dumplings several times now and they are always a hit! They are so easy to make and they always turn out perfect. The dumplings are light and fluffy and the cherry filling is perfectly sweet and tart. I highly recommend this re
Brian Swan
[email protected]These were so easy to make and they turned out great! The dumplings were cooked perfectly and the cherry filling was delicious. I will definitely be making these again.
Mr Nisan
[email protected]I made these cherry dumplings for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
noob sohan
[email protected]These cherry dumplings were a huge hit with my family! The dumplings were light and fluffy, and the cherry filling was perfectly sweet and tart. I will definitely be making these again.