CHERRY DUMP CAKE RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 6
Steps:
- Instructions Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with cooking spray. Spread pineapple in its juice evenly into the prepared pan. Spoon pie filling over the pineapple. Sprinkle DRY cake mix evenly over the mixture. Sprinkle with chopped pecans. Slice the chilled butter into thin strips and place the strips evenly over the nuts and other ingredients. Bake for 40-50 minutes or until golden. Serve warm.
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Murtajis Hussani
[email protected]I've made this dump cake several times and it's always a hit! The cake is light and fluffy, and the cherries add a delicious sweetness. I love that it's so easy to make, too.
JO Cherry
[email protected]This cherry dump cake is the perfect summer dessert! It's easy to make and always a crowd-pleaser. The cake is moist and flavorful, and the cherries are juicy and bursting with flavor. I highly recommend this recipe!
Acirocan Laura
[email protected]I made this dump cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and juicy. I'll definitely be making this again.
Lew Catwell
[email protected]This dump cake is a great way to use up leftover cherries. It's also a very easy recipe to follow, even for beginners. The cake is moist and flavorful, and the cherries add a nice touch of sweetness.
Asoanya Leonard
[email protected]I'm not a big fan of cherry desserts, but this dump cake was surprisingly good! The cake was moist and fluffy, and the cherries added a nice sweetness and tartness. I'll definitely be making this again.
Judith Sweetlife
[email protected]This cherry dump cake is the perfect dessert for any occasion! It's easy to make, delicious, and always a crowd-pleaser. The cake is moist and flavorful, and the cherries add a perfect touch of sweetness and tartness. I highly recommend this recipe!
HARMON Rana
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the cherries were mushy. I'm not sure what I did wrong.
Kenny Lawal
[email protected]This dump cake is a great way to use up leftover cherries. It's also a very easy recipe to follow, even for beginners. The cake is moist and flavorful, and the cherries add a nice touch of sweetness.
X7 BASIT
[email protected]I've made this dump cake several times and it's always a hit! The cake is light and fluffy, and the cherries add a delicious sweetness. I love that it's so easy to make, too.
Kaisar Sar
[email protected]This cherry dump cake is the perfect summer dessert! It's easy to make and always a crowd-pleaser. The cake is moist and flavorful, and the cherries are juicy and bursting with flavor. I highly recommend this recipe!
Margaret Motiri
[email protected]I made this dump cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and juicy. I'll definitely be making this again.
Dr Khan
[email protected]This dump cake was a huge disappointment. The cake was dry and crumbly, and the cherries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
BADSHAH KING
[email protected]I'm not usually a fan of dump cakes, but this cherry dump cake is an exception. The cake is moist and flavorful, and the cherries add a perfect balance of sweetness and tartness. I'll definitely be making this again.
Amina Munkaila
[email protected]This is my new favorite dump cake recipe! It's so easy to make and always comes out perfect. The cake is always moist and fluffy, and the cherries add a delicious sweetness. I highly recommend this recipe!
SazzaD HossaN
[email protected]I followed the recipe exactly and my dump cake turned out amazing! The cake was fluffy and moist, and the cherries were juicy and bursting with flavor. My friends and family loved it.
Jfk Momoh
[email protected]Wow, this cherry dump cake was a hit at our family gathering! The cake was moist and flavorful, and the cherries added a perfect touch of sweetness and tartness. I'll definitely be making this again.