CHERRY DREAM PIE
Number Of Ingredients 5
Steps:
- 1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.3. Top with pie filling. Garnish as desired. Store in refrigerator.*NOTE: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.
Nutrition Facts : Nutritional Facts Serves
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Irfan jut
[email protected]I'm not a big fan of cherry pie, but I decided to give this recipe a try and I'm so glad I did! The cherry filling was amazing and the crust was flaky and delicious. I will definitely be making this pie again.
Aurea Guzman
[email protected]This pie is a classic for a reason! The cherry filling is sweet and tart, and the crust is flaky and buttery. I love that I can use fresh or frozen cherries in this recipe.
Rock Baba
[email protected]I made this pie for my husband's birthday and he loved it! The cherry filling was his favorite part. I will definitely be making this pie again for his birthday next year.
Sadiq Abdo
[email protected]This pie is a great way to use up leftover cherries. The filling is sweet and tart, and the crust is flaky and delicious. I love that I can make this pie in under an hour.
Sultyzino Costellox
[email protected]I've made this pie several times and it always turns out perfect. The cherry filling is sweet and tart, and the crust is flaky and buttery. I love that I can use fresh or frozen cherries in this recipe.
Mughees Haider
[email protected]This pie was a disappointment. The cherry filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Oliver Musgrave
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the cherry filling and the crust was flaky and delicious. I will definitely be making this pie again for future bake sales.
Sarmila Rana
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The cherry filling was delicious and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Anju
[email protected]I'm not a baker, but I decided to give this recipe a try and it turned out great! The instructions were easy to follow and the pie turned out delicious. I will definitely be making this pie again.
Clement Ogeto
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The cherry filling was amazing and the crust was flaky and delicious. I will definitely be making this pie again for special occasions.
jackson odisika
[email protected]I made this pie for my family and they loved it! The cherry filling was gooey and delicious, and the crust was perfectly crispy. I will definitely be making this pie again.
nicole Dies
[email protected]This pie is a classic for a reason! The cherry filling is sweet and tart, and the crust is flaky and buttery. I love that I can use fresh or frozen cherries in this recipe.
Ropafadzo Mandebvu
[email protected]I'm not a big fan of cherry pie, but I decided to give this recipe a try and I'm so glad I did! The cherry filling was amazing and the crust was flaky and buttery. I will definitely be making this pie again.
zimi mxinwa
[email protected]This pie was so easy to make and it turned out so delicious! I used fresh cherries from my local farmer's market and they were perfect. The pie was the perfect balance of sweet and tart.
Josh D
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the cherry filling and the crust was flaky and delicious. I will definitely be making this pie again.
Bijoy Kumar
[email protected]This cherry dream pie was a delightful treat! The combination of sweet cherries and creamy filling was perfect, and the lattice crust added a nice touch of elegance. I will definitely be making this pie again.