CHERRY DREAM CAKE
Make and share this Cherry Dream Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
- In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4
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iyow barre
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Kimberly Cordova
[email protected]I'm not a big fan of cherry cake, but I decided to give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the cherry filling was delicious. I will definitely be making this again.
Liaqat Masih
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the cherry filling, it's the perfect balance of tart and sweet.
Alisha Noor
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cherry filling was delicious. I will definitely be making this again.
Syed Hussain Zada Bacha
[email protected]This cake was a disappointment. The cherry filling was too tart and the cake was dry. I won't be making this again.
Fiazan Khan
[email protected]I love this cake! It's so moist and flavorful. The cherry filling is the perfect balance of tart and sweet. I will definitely be making this again and again.
Bryan Solis
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser. I've made it for birthday parties, potlucks, and just because. It's always a hit.
Amad abbasi Abbasi
[email protected]I was looking for a cherry cake recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and the results were delicious. The cake was moist and flavorful, and the cherry filling was just right.
Doni Yasi
[email protected]This cake is so good! The cherry filling is tart and sweet, and the cake is moist and fluffy. I will definitely be making this again.
Barcatou Jallow
[email protected]I've made this cake several times now and it always turns out perfect. The recipe is simple to follow and the cake is always moist and delicious.
Bambie Gurl
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved the cherry filling.