CHERRY DIVINITY
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Waqar Asghar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alamin Khan
[email protected]I'm not sure what I did wrong, but my cherry divinity turned out crumbly and dry.
Miess Sefale
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cherry divinity was too sweet for my taste, and the chocolate coating was too thick.
Arman Shahh
[email protected]This is my go-to recipe for cherry divinity. It's easy to make and always turns out perfectly.
Ganru Njeru
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cherry divinity is so rich and creamy, and the chocolate coating is the perfect finishing touch.
Naya Pakistan
[email protected]So good!
MD Shahabuddin Talukder
[email protected]These cherry divinities were a hit at my party! Everyone loved them.
MD shopon Mia
[email protected]I love how versatile this recipe is. I was able to use different types of nuts and cherries, and I even added a little bit of cinnamon. They turned out delicious!
Eshetu Getachew Abera
[email protected]These cherry divinities were so easy to make and they turned out beautifully. They were the perfect addition to my holiday cookie platter.
Abu Rayhan Nibir
[email protected]This cherry divinity recipe was divine! The combination of cherries, nuts, and coconut was perfect, and the chocolate coating was the perfect finishing touch. I will definitely be making this recipe again and again.