CHERRY DESSERT
This is a very simple dessert that our family has been baking for years. Some people call this a "dump cake", it's a simple recipe for sure! You can use any pie filling you wish! We serve it with ice cream during summer BBQ's! It's also a great treat on Halloween after the trick-or -treating is over! The house smells great when...
Provided by Lisa Foote
Categories Other Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9X13 pan. Melt the 1 1/2 sticks of butter in microwave or saucepan.
- 2. Pour the 2 cans of pie filling into the pan. Spread evenly to edges. Sprinkle dry cake mix over the pie filling and spread evenly to cover fruit. Sprinkle cinnamon over the cake mix.
- 3. Spoon or slowly pour the butter over the dry ingredients in pan. Get the butter as evenly distributed as possible including the edges.
- 4. Bake for 55 minutes or until very gold brown in the oven. Cool for approx. 30 minutes before serving. Serve with vanilla ice cream or whipped cream in bowls.
- 5. NOTE: My Mom used 1 can sour pitted cherries and 1 can cherry pie filling occasionally to make it more tart. She also used cherry and raspberry pie fillings together- you can mix and match to your taste! You can also do one side cherry and one side apple..lots of options! Peach, blueberry, apple, lemon and cherry are all wonderful! Enjoy!
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Karla Zapien
[email protected]This dessert is a must-try. It's so delicious and easy to make. You won't be disappointed.
Anas Shakeel
[email protected]I love this dessert! It's the perfect combination of sweet and tart and the crust is so flaky.
Cynthia Mcghee
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious and sure to impress your guests.
Sariah Persaud
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zulifqar Mughal
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful dessert that will impress your guests.
Artem Ukraine
[email protected]I've never made a cherry dessert before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Grace Sauraha
[email protected]This dessert is perfect for summer. The cherries are so fresh and juicy and the crust is so light and flaky.
Pierre monty Mendy
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best cherry dessert he's ever had.
Angelica Medina
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Stella Thackray
[email protected]I've made this dessert several times and it always turns out perfectly. It's a great go-to dessert for any occasion.
Favour Owiriwa
[email protected]I made this dessert gluten-free by using a gluten-free flour blend and it turned out great! I was so happy to be able to enjoy this dessert without having to worry about getting sick.
sadia batool
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your desserts too sweet.
Mahedi Hasan
[email protected]I'm not a huge fan of cherries, but I really enjoyed this dessert. The crust was so good that it made up for the cherries.
Nayoya Matakala
[email protected]This was a great dessert to make with my kids. They loved helping me to make the crust and they were so excited to eat the finished product.
Mike's Hobbies
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the combination of the cherries and the crust.
Nino Perdomo
[email protected]This cherry dessert was absolutely delicious! The cherries were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.