CHERRY DESSERT
This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.
Provided by CoffeeB
Categories Gelatin
Time 3h20m
Yield 2/3 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- REserve 1/3 cup cherry pie filling for garnish.
- Set aside.
- Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in a 3 quart serving bowl.
- Spoon jello mixture over cake.
- Refrigerate 45 minutes or until set but not firm.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the coolwhip.
- Spoon over jello mixture in bowl.
- Refrigerate 2 hours or until set.
- Top with remaining coolwhip and reserved cherry pie filling.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 199.6, Fat 4.8, SaturatedFat 3.7, Cholesterol 5.7, Sodium 269.8, Carbohydrate 37.1, Fiber 0.2, Sugar 25.4, Protein 2.6
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imran kurd
[email protected]This cherry dessert is a must-try! The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Hamza Asif
[email protected]This cherry dessert is so delicious and easy to make. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Angela Ford
[email protected]I've made this cherry dessert several times and it's always a hit. The filling is always perfect and the crust is always flaky. I highly recommend this recipe.
Miriam Nafuna
[email protected]This cherry dessert is amazing! The filling is so flavorful and the crust is perfect. I will definitely be making this again.
Mirbian Sadaj
[email protected]I love this cherry dessert! It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Haris Jon
[email protected]This cherry dessert is delicious! The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Tabitha Gill
[email protected]This cherry dessert is my go-to dessert for potlucks and parties. It's always a hit, and it's so easy to make. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Silvia Misiko
[email protected]I love this cherry dessert! The filling is always perfect, and the crust is always flaky. I've made this recipe several times, and it's always a crowd-pleaser.
Doda khan Samejo
[email protected]This dessert was so easy to make and it turned out amazing! The cherry filling was sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.
Atif Naeem
[email protected]I made this cherry dessert for my family and they all loved it! The filling was delicious and the crust was perfect. I will definitely be making this again.
PAHORE Pahore
[email protected]This cherry dessert was a hit at my dinner party! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I will definitely be making this again.