Steps:
- Mix margarine and sugar. Stir in Karo light corn syrup, egg yolks, and flour. Chill. Roll into 1-inch balls. Dip into slightly beaten egg whites then 2 C finely chopped nuts. Place on greased baking sheet. Press candied cherry halves into center. Bake in 325 degree oven for 20 minutes. Makes 4 dozen
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #hand-formed-cookies #desserts #fruit #oven #easy #dinner-party #holiday-event #cookies-and-brownies #dietary #gifts #christmas #comfort-food #pitted-fruit #cherries #taste-mood #sweet #equipment #number-of-servings
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unodaku joel
[email protected]These were really good! I'm glad I tried them.
Julius Rinic
[email protected]These were delicious! I'll definitely be making them again.
Zakir Hossin
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Arju ajmin
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
chikodi helen
[email protected]I've never made anything like this before, but it was surprisingly easy and turned out great.
Njabulo Shangase
[email protected]These were delicious! The perfect summer treat.
Okt Jona
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Christina Dill
[email protected]I'm not a huge fan of cherries, but I thought these were pretty good.
ONYENAUCHEYA CHIOMA
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shaunrachelle
[email protected]These were delicious! I will definitely be making them again.
Savannah Corona
[email protected]I've made these several times now and they're always a hit. They're so easy to make and everyone loves them.
Cabdulcasiis Macalim
[email protected]These were so good! I used fresh cherries and they were perfect.
Gillian Abbott
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Henry Lifu
[email protected]These were a huge hit with my family! They were so easy to make and turned out so delicious. I will definitely be making these again.