CHERRY CRUNCH PIE
Steps:
- 1. Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.
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Syed Tahir Raza Kazmi
[email protected]This pie was amazing! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
rafin arnov009
[email protected]This pie was a hit at my party! Everyone loved the cherry filling and the streusel topping. I would definitely make this pie again.
kareem kareem10
[email protected]This pie was easy to make and turned out delicious. The cherries were sweet and juicy, and the streusel topping was crispy and flavorful. I would definitely make this pie again.
Le Anne McLeod
[email protected]This pie was delicious! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
ScaryStuff
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The cherries were tart and the streusel topping was sweet and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be makin
Abase Khan
[email protected]This pie was a hit at my party! Everyone loved the cherry filling and the streusel topping. I would definitely make this pie again.
Hussnain Rajput
[email protected]This pie was easy to make and turned out delicious. The cherries were sweet and juicy, and the streusel topping was crispy and flavorful. I would definitely make this pie again.
Isabella Flores
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. The streusel topping added a nice crunch. I would definitely make this pie again.
Lalbabu Thakur
[email protected]This pie was amazing! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
Leilany jaimes
[email protected]Overall, this was a good recipe and I would definitely make it again. The pie was delicious and the streusel topping was perfect. I would recommend this recipe to anyone who loves cherry pie.
Maranda Wampole
[email protected]This pie was a bit too runny for my taste. I think I might have added too much liquid to the filling. Next time, I'll be sure to follow the recipe more carefully.
Muhammadmahdi Ansari
[email protected]I had some trouble getting the streusel topping to crumble properly. I ended up adding a little bit of extra butter and flour, and that seemed to do the trick. Other than that, the pie was delicious and I'm glad I tried it.
Rose Dimera
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar in the filling next time I make it. Otherwise, it was a great recipe and I would definitely recommend it to others.
Winny Mueni
[email protected]I'm not usually a fan of cherry pie, but this recipe changed my mind. The streusel topping was so good that it made me forget all about the cherries. I'll definitely be making this pie again, but next time I'll use a different fruit, like apples or p
Zaryab Haider
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I especially liked the way the streusel topping caramelized in the oven. It added a wonderful depth of flavor to the pie.
roky islam
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was the star of our dessert table. I would definitely recommend this recipe to anyone who loves cherry pie.
Muzmail Khan
[email protected]I'm a huge fan of cherry pies, and this one definitely exceeded my expectations. The streusel topping added a nice textural contrast to the soft and juicy cherries. I also loved the hint of almond extract in the filling. It really made the pie extra
Xavier Kirk
[email protected]This cherry crunch pie was a delight! The combination of sweet cherries, crunchy streusel topping, and creamy filling was simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it, and I'm