CHERRY CRUNCH PIE
Steps:
- 1. Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.
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Syed Tahir Raza Kazmi
syed-t33@hotmail.comThis pie was amazing! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
rafin arnov009
r_a31@yahoo.comThis pie was a hit at my party! Everyone loved the cherry filling and the streusel topping. I would definitely make this pie again.
kareem kareem10
k.k@hotmail.co.ukThis pie was easy to make and turned out delicious. The cherries were sweet and juicy, and the streusel topping was crispy and flavorful. I would definitely make this pie again.
Le Anne McLeod
l_mcleod19@yahoo.comThis pie was delicious! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
ScaryStuff
scarystuff@hotmail.frI'm not a big fan of cherry pie, but this recipe changed my mind. The cherries were tart and the streusel topping was sweet and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be makin
Abase Khan
abasek@gmail.comThis pie was a hit at my party! Everyone loved the cherry filling and the streusel topping. I would definitely make this pie again.
Hussnain Rajput
hussnain.r@hotmail.frThis pie was easy to make and turned out delicious. The cherries were sweet and juicy, and the streusel topping was crispy and flavorful. I would definitely make this pie again.
Isabella Flores
i_flores6@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. The streusel topping added a nice crunch. I would definitely make this pie again.
Lalbabu Thakur
tl11@yahoo.comThis pie was amazing! The cherries were perfectly tart and the streusel topping was buttery and crunchy. I loved the almond extract in the filling. It really added a unique flavor to the pie. I will definitely be making this pie again.
Leilany jaimes
leilany.jaimes72@hotmail.comOverall, this was a good recipe and I would definitely make it again. The pie was delicious and the streusel topping was perfect. I would recommend this recipe to anyone who loves cherry pie.
Maranda Wampole
maranda-w@yahoo.comThis pie was a bit too runny for my taste. I think I might have added too much liquid to the filling. Next time, I'll be sure to follow the recipe more carefully.
Muhammadmahdi Ansari
ansari.muhammadmahdi71@hotmail.comI had some trouble getting the streusel topping to crumble properly. I ended up adding a little bit of extra butter and flour, and that seemed to do the trick. Other than that, the pie was delicious and I'm glad I tried it.
Rose Dimera
rose-d@gmail.comThis pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar in the filling next time I make it. Otherwise, it was a great recipe and I would definitely recommend it to others.
Winny Mueni
mueniwinny18@hotmail.comI'm not usually a fan of cherry pie, but this recipe changed my mind. The streusel topping was so good that it made me forget all about the cherries. I'll definitely be making this pie again, but next time I'll use a different fruit, like apples or p
Zaryab Haider
haider@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I especially liked the way the streusel topping caramelized in the oven. It added a wonderful depth of flavor to the pie.
roky islam
r75@gmail.comThis pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was the star of our dessert table. I would definitely recommend this recipe to anyone who loves cherry pie.
Muzmail Khan
mkhan@hotmail.frI'm a huge fan of cherry pies, and this one definitely exceeded my expectations. The streusel topping added a nice textural contrast to the soft and juicy cherries. I also loved the hint of almond extract in the filling. It really made the pie extra
Xavier Kirk
xavier.kirk@gmail.comThis cherry crunch pie was a delight! The combination of sweet cherries, crunchy streusel topping, and creamy filling was simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it, and I'm