CHERRY CRUNCH PIE
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one.
Provided by Chef Vic 2
Categories Pie
Time 50m
Yield 1 pie, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
- Filling.
- In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
- Topping.
- Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.
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Shirin Latifi
[email protected]This pie is a keeper. I'll definitely be making it again.
Lisa Manghum
[email protected]I've never made a cherry crunch pie before, but this recipe was easy to follow and the pie turned out great!
Md Sk
[email protected]This pie is perfect for a summer picnic.
Bobby Delawder
[email protected]The cherry crunch pie was a bit too sweet for my taste, but my husband loved it.
Ghulam Umar
[email protected]This pie was a big hit at my last potluck. Everyone raved about it!
Mohamed Akeel
[email protected]The cherry crunch pie was good, but I think I would have liked it better with a different type of crust.
Ab Kashmiri
[email protected]This pie is a classic for a reason. It's easy to make and always a hit with my family and friends.
Omar AHMED
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
Waga Poita
[email protected]This pie was a disaster. The crust was burnt and the filling was runny.
MOHAMMED RASEL
[email protected]The cherry crunch pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Zanele Cele
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aongnu Marma
[email protected]The cherry crunch pie was good, but not great. The filling was a little too sweet for my taste.
QARAI SAMEER
[email protected]I've made this cherry crunch pie several times and it's always a winner. My family loves it!
Christina Hoffman
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy.
Evelyn Robertson
[email protected]The cherry crunch pie was easy to make and turned out delicious. The only thing I would change is to use a different type of cherry. I used sour cherries and they were a little too tart for my taste.
Sam Eid
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
General Jericho
[email protected]This cherry crunch pie was a hit! The filling was sweet and tart, and the crumb topping was perfectly crispy. I would definitely make this again.