CHERRY CRUMBLE PIE
Categories Fruit Dessert Bake Picnic Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 22
Steps:
- for crust:
- Blend flour, sugar and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Beat 2 tablespoons ice water and yolk in bowl to blend. Add to dough. Using on/off turns, blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 30 minutes and up to 1 day.
- for filling:
- Mix cherries and juices, sugar, tapioca, kirsch and salt in bowl. Let stand until tapioca looks translucent, stirring occasionally, about 1 hour.
- for topping:
- Blend oats, flour, sugar, almonds, cinnamon and salt in large bowl. Add butter. Rub in with fingertips, pressing mixture together until moist clumps form; chill until ready to use.
- Preheat oven to 425°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 3/4 inch; fold under. Crimp edge decoratively. Spoon filling into dough-lined dish. Sprinkle with topping. Bake pie 30 minutes. Reduce temperature to 400°F. Continue to bake until filling is bubbling thickly and topping is brown and crisp, covering edges with foil if browning too quickly, about 25 minutes longer. Cool at least 30 minutes. Serve warm or at room temperature.
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Luqman Khan
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the crumble topping is to die for.
Peter Friday
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great and my family loved it.
sk Hasan
[email protected]This recipe is a great starting point for a cherry crumble pie. I added some almond extract to the filling and it was delicious.
Elwell Zomba
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ifran ahammed Student
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Prince Gaye
[email protected]This pie is delicious and easy to make. I love that I can use fresh or frozen cherries.
Angel Cannon
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart.
rex corda
[email protected]This pie was easy to make and turned out beautifully. It was a perfect dessert for a summer party.
Lindokuhle Mali
[email protected]I'm not a big fan of cherry pie, but this one was really good. The crumble topping was amazing.
Sazibul islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahan Sajid
[email protected]This pie is delicious! The only thing I would change is to use a little less sugar in the filling.
Gadija Williams
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Daddyo fman
[email protected]This recipe is easy to follow and the pie turned out great! I used fresh cherries and they were perfect.
Queen Sakala
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crumble topping is especially delicious.
Sandra Marie
[email protected]This cherry crumble pie was a total hit! The crust was flaky and buttery, and the filling was sweet and tart. My family loved it.