CHERRY CRUMBCAKE SQUARES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Butter a 10 by 15-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper.
- In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the cherries evenly over the batter, pressing them in gently.
- Scatter the Crumb Topping over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 (3-inch) squares. Remove the squares from the pan to a platter.
- Mix the flour, sugars, cinnamon, and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand.
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Ghanshyam Badhai
[email protected]The cherries were sweet and tart, and the crumb topping was buttery and delicious.
Mansoor Baloch
[email protected]I'm not a huge fan of cherries, but I really enjoyed this crumbcake.
rafikvvm vvm
[email protected]This is my new favorite crumbcake recipe!
Lauren Burk
[email protected]It's the perfect summer dessert.
April Ferrell
[email protected]This crumbcake is a great way to use up fresh cherries.
Sajad Kalhoro
[email protected]I love that I can use fresh or frozen cherries, depending on what I have on hand.
polash sheikh
[email protected]The cherries and crumb topping are the perfect combination of sweet and tart.
Md Rahim ahmed
[email protected]This crumbcake is easy to make and always turns out delicious.
Abdul Basit Ghulam Sabir
[email protected]I love the combination of cherries and crumb topping in this recipe. It's the perfect summer dessert.
Kelly Markham
[email protected]This crumbcake is a great way to use up fresh cherries. It's easy to make and always turns out delicious.
Haris Raja
[email protected]I've made this crumbcake several times, and it's always a hit. The cherries and crumb topping are the perfect combination of sweet and tart.
Peter Muriuki
[email protected]This crumbcake is easy to make and always turns out delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
joshua layea
[email protected]I'm not a huge fan of cherries, but I really enjoyed this crumbcake. The cherries were sweet and tart, and the crumb topping was buttery and delicious.
Muawiya Sonu
[email protected]This is my new favorite crumbcake recipe! The cherries add a delicious burst of flavor, and the crumb topping is perfectly crispy.
Fazal e moula Khan
[email protected]I made this crumbcake for a party last weekend, and it was a huge hit! Everyone loved the sweet and tart cherries, and the crumb topping was the perfect finishing touch.
Justin Brandt
[email protected]This cherry crumbcake is the perfect summer dessert! It's easy to make, and the combination of sweet cherries and crumbly topping is irresistible.