CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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Tanzil Tanzil hasan
[email protected]This cherry crisp is a great way to end a meal. It's light and refreshing, but still satisfying.
Sean Mendez
[email protected]I love the combination of cherries and almonds in this cherry crisp. It's a unique and delicious flavor combination.
Mk Nayem
[email protected]This cherry crisp is a great dessert to serve with ice cream or whipped cream. It's also delicious on its own.
Md Nur Sarker
[email protected]I made this cherry crisp in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the crisp a nice, even cook.
steven kern
[email protected]This cherry crisp is a great way to use up leftover pie crust. I always have some leftover after I make a pie, so this is a great way to use it up.
Michiel Belmans
[email protected]I've tried several different cherry crisp recipes and this one is by far the best. It's the perfect balance of sweet and tart, and the topping is to die for.
Remember14 Remee
[email protected]This cherry crisp is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Pasquel Baugh
[email protected]I love that this cherry crisp can be made with either fresh or frozen cherries. It's a great way to enjoy this dessert all year round.
kobe4l_581 bb
[email protected]This cherry crisp is a great way to get your kids to eat fruit. It's so delicious that they won't even realize they're eating something healthy.
Pitodya Malunga
[email protected]I made this cherry crisp for my family and they all loved it. Even my picky kids ate it without complaint.
faye williams
[email protected]This cherry crisp is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pogacia Irvines
[email protected]I'm not a huge fan of cherries, but I really enjoyed this cherry crisp. The topping was so good that it made me forget that I didn't like cherries.
Abdul Qayyom Zehri
[email protected]This cherry crisp is a great way to use up leftover cherries. It's also a very budget-friendly dessert.
Kimberly Harriger
[email protected]I made this cherry crisp with fresh cherries from my backyard and it was amazing! The flavor was incredible and the crisp topping was the perfect finishing touch.
Emanuel Oluwanifemi
[email protected]This cherry crisp is the perfect dessert for summer. It's light and refreshing, but still satisfying. I love the combination of sweet cherries and tart rhubarb.
Jelai Rosales
[email protected]I've made this cherry crisp several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Clara Ebere
[email protected]I made this cherry crisp for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
erumu Peter
[email protected]This cherry crisp was absolutely delicious! The fruit was perfectly sweet and tart, and the topping was crispy and flavorful. I will definitely be making this again.