CHERRY CRISP
The addition of almond extract to the cherries adds that extra punch of flavor we absolutely loved to this crisp. The crunchiness of the crumble on top is so good. All that's missing is a big ol' scoop of vanilla ice cream! This is seriously simple to make when you need a last-minute dessert.
Provided by Lisa N
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF.
- 2. To a large mixing bowl, add flour, brown sugar and granulated sugar, except for the reserved amount of granulated sugar; add ground cinnamon; stir with a fork to combine. Add in the softened butter or margarine. Using your fingers, pinch the flour/sugar mixture into the butter until large crumbs form.
- 3. To a medium sized mixing bowl, add two cans of cherry pie filling, reserved 1/3 cup of granulated sugar, and almond extract; stir to combine.
- 4. Spray a square 9x9-inch baking dish with non-stick spray. Pour cherry mixture into baking dish. Top with crumble topping, spreading evenly over the top.
- 5. Bake at 350º for 35 to 40 minutes or until top is golden. Serve warm, topped with whipped cream or French vanilla ice cream. Refrigerate remaining cherry crisp.
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Agaba Given
[email protected]This recipe is a keeper!
Levinho Lite YT
[email protected]This was my first time making a fruit crisp and it turned out great!
M.Bilaliqbal Jani
[email protected]I'm not a big fan of cherry desserts, but this one was surprisingly good.
Raheel Tunio
[email protected]This cherry crisp is the perfect dessert for a summer gathering.
six the gamer
[email protected]Yum!
Beg Akeel
[email protected]This cherry crisp was a disaster! The filling was too runny and the oat topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
ant sim
[email protected]This cherry crisp was a bit too sweet for my taste, but I think that's just a personal preference. The filling was a little runny, but the oat topping was crispy and delicious. Overall, it was a good dessert, but I would probably make a few adjustmen
Lyzu Akter
[email protected]I love this cherry crisp recipe! It's so easy to make and always turns out delicious. The cherries are perfectly tart and the oat topping is crispy and flavorful. I usually serve it with a scoop of vanilla ice cream, which takes it to the next level.
Marin Derka
[email protected]This was my first time making a cherry crisp and it turned out amazing! The recipe was easy to follow and the crisp was cooked to perfection. The cherries were sweet and tart, and the oat topping was crispy and flavorful. Definitely a keeper!
Sandra Seretlo
[email protected]I've made this cherry crisp recipe several times now and it's always a hit! The filling is bursting with juicy cherries and the topping is perfectly crispy. I love that it's not too sweet, so the natural flavor of the cherries really shines through.
Abdul Rajjak
[email protected]This cherry crisp was a delightful treat! The combination of sweet cherries, crunchy oats, and warm spices was simply irresistible. It was easy to make and turned out beautifully golden brown. A perfect dessert for any occasion!