CHERRY CRESCENT COFFEE CAKE
A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Beat in egg and vanilla just until combined; set aside., Unroll crescent dough and separate into triangles. Set four triangles aside. Place remaining triangles on a greased 14-in. pizza pan, forming a ring with wide ends facing outer edge of pan and pointed ends toward the center; leave a 3-in. hole in the center. Lightly press seams together. , Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges. Cut reserved triangles into thirds, starting at the wide end and ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center and outer edges to seal. , Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack. Combine remaining confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over coffee cake.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 219mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Binoj Karki
[email protected]This was my first time making coffee cake, and it turned out great! Thanks for the recipe.
Rejbi Billah
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so light and fluffy.
Rachel O'Brien
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful.
Solange Pereira dos Santos Guerra
[email protected]I made this coffee cake for my family, and they all loved it. It's a great recipe for a quick and easy breakfast.
Demetria Jones
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious.
Debra Gardner
[email protected]I'm not a big fan of cherries, but I still enjoyed this coffee cake. The cream cheese filling is what really makes it.
Johnny Ervin
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
Cailynn Frison
[email protected]I found this recipe a bit challenging, but the end result was worth it. The coffee cake was absolutely delicious!
Ahmedalee Alee
[email protected]The coffee cake was a little too sweet for my taste, but it was still a nice treat.
King Bennett
[email protected]This recipe was easy to follow, and the coffee cake turned out moist and flavorful. I'll definitely be making it again.
Fathira Ali
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The streusel topping is especially delicious.
Marvy Mina
[email protected]This coffee cake was a hit at my brunch party! It was so easy to make, and the combination of cherries and cream cheese was divine.