CHERRY CREAM TORTE
When you set this gorgeous dessert on the table, your guests will sing your praises. You're the only one who has to know how simple it is to prepare. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- Split ladyfingers lengthwise; brush with juice. Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan. , In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. , Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. , Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan. Garnish with almonds and whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 60mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Jahidul Islam Jahid
[email protected]This cherry cream torte is absolutely delicious! The flavors and textures are perfectly balanced. I especially love the contrast between the sweet cherries and the tangy cream cheese filling. I'll definitely be making this torte again and again.
kovid kama
[email protected]I've made this cherry cream torte several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is smooth and creamy, and the cherries are the perfect finishing touch. I highly recomme
sarenitti sky
[email protected]This cherry cream torte is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the result is a truly delicious cake. I highly recommend it for any special occasion.
Nana Hemaa Lyrical
[email protected]I made this cherry cream torte for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The cherries added a touch of sweetness and tartness that balanced out the flavors perfectly. I will
SGx MAFIYANINJA
[email protected]This cherry cream torte is a classic for a reason. It's simple to make, but it's always a hit. The combination of cherries, cream, and almonds is simply irresistible. I highly recommend it!
Ssembiito Julius
[email protected]I've tried many cherry cream torte recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is smooth and creamy, and the cherries are perfectly sweet and tart. I will definitely be making this torte again
Warren Moon
[email protected]This cherry cream torte is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake that's perfect for any special occasion. I highly recommend it!
Mukisa David
[email protected]I made this cherry cream torte for my husband's birthday and he loved it! He said it was the best cake he's ever had. The crust was perfectly flaky, the filling was smooth and creamy, and the cherries were the perfect finishing touch. I will definite
Jayden Gutierrez
[email protected]This cherry cream torte is a work of art! It's so beautiful that I almost didn't want to eat it. But once I took a bite, I couldn't stop. The flavors are incredible and the texture is divine. This torte is perfect for any special occasion.
Kingkhan Khan
[email protected]I was a bit skeptical about making this cherry cream torte because I'm not a big fan of cherries. But I'm so glad I gave it a try! The cherries were perfectly sweet and tart, and they complemented the creamy filling and flaky crust perfectly. This to
kalifa mahamad
[email protected]This cherry cream torte is absolutely delicious! The flavors and textures are perfectly balanced. I especially love the contrast between the sweet cherries and the tangy cream cheese filling. I'll definitely be making this again and again.
Hafiz Ijazinfo
[email protected]I've made this cherry cream torte several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is smooth and creamy, and the cherries add a touch of sweetness and tartness. I love that it can be made ahead of time,
Inosencio Mariscal
[email protected]I'm not much of a baker, but this cherry cream torte was surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The torte turned out beautifully and tasted even bet
Harish Sharma
[email protected]This cherry cream torte was a huge hit at my dinner party! The combination of sweet cherries, creamy filling, and buttery crust was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!