CHERRY CREAM SCONES
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides-simply thaw, warm and serve when you need them. We live in a cherry-producing region-and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
Provided by Taste of Home
Time 40m
Yield 12 scones.
Number Of Ingredients 13
Steps:
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
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Lorraine Hayes
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Chiara Bodack
[email protected]I would give these scones a 10/10. They were so good.
Chinemerem Alozie
[email protected]These scones were amazing! The perfect balance of sweetness and tartness.
Abrar Mehboob
[email protected]I've tried this recipe several times and I can never get the scones to turn out right. They're always too dense.
Tina Howell
[email protected]These scones were a bit dry, but the cherry cream filling was delicious.
Benjamin Aryeetey
[email protected]I made these scones for a party and they were a hit. Everyone loved them.
Nini Xmiadashvili
[email protected]These scones were easy to make and they tasted great. I would definitely recommend them.
Jillian Howley
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the cherry cream filling was delicious.
Javid Ramzan
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Isis Sanchez
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
kamara Lee
[email protected]These scones were delicious! I made them for my family and they were a hit. The scones were light and fluffy, and the cherry cream filling was the perfect amount of sweetness. I will definitely be making these again.