Number Of Ingredients 21
Steps:
- * Combine cornstarch, sugar, and salt. Gradually add cold milk. Stir into scalded milk and cook over medium heat until thickened, stirring constantly for 5 minutes. Gradually add hot mixture to egg yolks return to pan and cook an additional 1 minute. Add vanilla cool. Pour into pie shell. Cherry Topping:*Drain cherries place juice in small saucepan with sugar and cornstarch. Stir constantly over medium heat until mixture is clear. Add cherries and cook about 5 minutes. Add optional lemon juice cool and spread over cream pie filling.Meringue:*Heat oven to 425° F. In a small saucepan, combine water, cornstarch, 4 tablespoons sugar, and salt. Over medium heat stir ingredients until mixture is thick and clear. Cool completely. Beat egg whites until foamy. Continue beating while adding 2 tablespoons sugar, a tablespoon at a time. Beat until stiff but not until dry peaks form. Add cornstarch mixture and beat until stiff, glossy peaks form. Cover pie with meringue, sealing filling. Bake for 6 to 8 minutes or until golden. Watch so as not to get too brown.
Nutrition Facts : Nutritional Facts Serves
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Jarred Toney
[email protected]This pie is a must-try for any cherry lover! It's the perfect combination of sweet and tart.
Claingz_YT
[email protected]This cherry cream pie is a delicious and classic dessert. It's perfect for any occasion.
Emmanuel Che
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Nathan Buskirk
[email protected]This pie is a great way to use up fresh cherries. It's also a delicious and easy-to-make dessert.
dayana marquez
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry cream pie he's ever had.
Adoaha Panduleni
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Olivia&Son's World: Blogger&Influencer
[email protected]I love the contrast between the sweet cherries and the tart cream filling. This pie is a perfect balance of flavors.
Cycloneace
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a delicious pie.
Rs Khan
[email protected]I'm not a huge fan of cherry pie, but this one was surprisingly good. The cream filling really balanced out the tartness of the cherries.
imtiaz Tiktokar
[email protected]This cherry cream pie is the perfect summer dessert! It's light and refreshing, and the cherries add a pop of sweetness.
DAVID ADETOKUNBO
[email protected]I made this pie for a bake sale and it sold out in minutes!
Prince Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I followed the recipe exactly but my crust turned out soggy. Not sure what went wrong.
Londiwe Lolo
[email protected]The pie was a bit runny, but the flavor was good.
Goingunamed
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Prixy X
[email protected]Perfect cherry cream pie! The crust was flaky and the filling was creamy and sweet. Will definitely make this again.
Sostita Braili
[email protected]This pie was amazing! The cherries were tart and sweet, and the cream filling was smooth and creamy.
Gabby Campbell
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious.
Oksana Karpovych
[email protected]Followed the recipe exactly and it turned out perfect! The filling was smooth and creamy, and the crust was golden brown and flaky.
Razib hawlader
[email protected]This cherry cream pie was a hit at my family gathering! Everyone raved about the creamy filling and the flaky crust.