CHERRY CREAM PIE
This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a little sugar brightens up the cherry topping making it taste fresher. The custard layer is so delicious, you can try it with different toppings too...
Provided by Cecelia Huddleston
Categories Pies
Time 25m
Number Of Ingredients 13
Steps:
- 1. In medium bowl, combine pie filling, sugar and almond extract. Refrigerate.
- 2. In a heavy medium saucepan, combine sugar, egg yolks, corn starch, and milk; beat until well blended.
- 3. Cook mixture over medium-high heat, stirring constantly for about 15 minutes or until thickened.
- 4. Remove from heat. Stir in butter and vanilla.
- 5. Pour into prepared pie shell. Refrigerate until firm.
- 6. Spoon pie filling onto vanilla filling. Top with Cool Whip, if desired. Store pie in refrigerator. Note: Let the pie set overnight. If you need to serve it sooner, after the vanilla cream filling is set, slice the pie. Then top it with the cherries and Cool Whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #beginner-cook #frozen-desserts #pies #dietary #low-in-something #4-hours-or-less
You'll also love
Zawedde Sarah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Rana Ameer
[email protected]I made this pie for a bake sale and it sold out quickly! Everyone loved it. The crust was perfect and the filling was delicious.
Cecilia Ayaw
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Seth Bighead
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Jubayer Rahman
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Gabriel Maina
[email protected]I made this pie for a bake sale and it sold out quickly! Everyone loved it. The crust was perfect and the filling was delicious.
James Cosio
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Abigail Whitmore
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Rajib Hosen
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Tahir Mukhtar (Selfish)
[email protected]I made this pie for a bake sale and it sold out quickly! Everyone loved it. The crust was perfect and the filling was delicious.
Merinda Edwards
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Vivian rajab
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is delicious. I highly recommend this recipe.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Oscar Sanchez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Faeaz Ahmeed
[email protected]This cherry cream pie was a hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.