CHERRY CREAM CHEESE DANISH
I have baked the night before and then warmed in the oven to serve. It will microwave well to warm left over servings. You could also make 4 loaves if you wish to share as gifts. This is one of the goodies that I am always asked to bring.
Provided by annette sullivan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 425*. Pour cherry pie filling into a colander and with a spatuala, gently spoon around to remove as much of the gel as possible. Set aside.
- 2. Beat the softened cream cheese with the vanilla. Gently add the powdered sugar a bit at a time to make the mixture to the consistancy of a thick frosting. You may use a little less than the cup or a little more.
- 3. Use a LARGE nonstick cookie sheet or foil-lined sheet as this will help to transfer to a serving platter. You can make one very long loaf but two are easier to transfer to serving platters. Separate the cans of the crossiants one at at time.Lay out two cans of the crossiants with the fat side to the middle, pinching the seams together. ^v^v^v^v. Then come back with the next two cans and cover the openings. Gently use your hands or a rolling pin to roll the center for about a 3" portion to make sure there are no openings on the bottom surface.
- 4. In the center of the dough, spoon the cream cheese mixture. Spoon the drained cherries on top of the cream cheese.
- 5. Pull the dough up over the mixture, cross-crossing as you go, pinching the seams and covering all the mixture. If there are a few openings near the top, it won't matter. Place in the oven on the center rack to bake. I start checking the loaves at about 30 minutes for doneness but it normally takes about 45 minutes. It will depend on the moisture in the air. When the Loaf is nicely browned, all the dough should be done.
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SaQiB S
ssaqib15@yahoo.comThis danish was a bit too rich for my taste, but it was still very good. The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that helped to balance out the sweetness. Overall, I enjoyed this reci
Jennifer Berti
jenniferb@hotmail.comI was disappointed with this recipe. The dough was dry and the cream cheese filling was too runny. The cherries were also very sour. I would not recommend this recipe.
UrbanR6
urbanr642@yahoo.comThis danish was a bit too sweet for my taste, but it was still very good. The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that helped to balance out the sweetness. Overall, I enjoyed this rec
Sabrin Rimon
r.s69@hotmail.comThis danish was amazing! The dough was so light and flaky, and the cream cheese filling was perfectly creamy and tangy. The cherries added a nice touch of sweetness. I will definitely be making this again.
Dilip Nithi
dilip@yahoo.comI loved this recipe! The dough was easy to work with and the cream cheese filling was delicious. The cherries added a nice pop of flavor. I will definitely be making this again.
SYED AHMAR HASAN
s@hotmail.frThis danish was delicious! The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that balanced out the sweetness. I will definitely be making this again.
Emilee Mosley
e49@hotmail.comThis danish was a bit too rich for my taste, but it was still very good. The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that helped to balance out the sweetness. Overall, I enjoyed this reci
Jack Curson
c-jack37@yahoo.comI was disappointed with this recipe. The dough was dry and the cream cheese filling was too runny. The cherries were also very sour. I would not recommend this recipe.
Victor Nderitu
victor_nderitu33@yahoo.comThis danish was a bit too sweet for my taste, but it was still very good. The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that helped to balance out the sweetness. Overall, I enjoyed this rec
Liz Pacheco
pacheco-liz15@yahoo.comI loved this recipe! The dough was easy to work with and the cream cheese filling was delicious. The cherries added a nice pop of flavor. I will definitely be making this again.
Destiny Morrow
morrowdestiny@gmail.comThis danish was amazing! The dough was so light and flaky, and the cream cheese filling was perfectly creamy and tangy. The cherries added a nice touch of sweetness. I will definitely be making this again.
Kajubi Sula
sula.k74@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The dough was flaky and the cream cheese filling was smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the cream cheese. I will de
Rodney Dean
drodney85@hotmail.comThis danish was so easy to make and it turned out so delicious! The dough was easy to work with and the cream cheese filling was perfect. I used fresh cherries and they added a great pop of flavor. I will definitely be making this again.
Drake Kohler
d@yahoo.comI'm not usually a fan of cream cheese danishes, but this recipe changed my mind. The dough was light and airy, and the cream cheese filling was perfectly tangy and sweet. The cherries added a nice touch of tartness. I would definitely make this again
Mian haseeb Haseeb
m27@yahoo.comThis cherry cream cheese danish recipe was a hit at my last brunch party! The cream cheese filling was so smooth and creamy, and the cherries added a delicious burst of flavor. The dough was flaky and golden brown, and it held up well to the filling.