CHERRY CREAM CHEESE COFFEE CAKE
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
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Abishree Ranabhat
[email protected]This recipe is a keeper! I will definitely be making this coffee cake again and again.
Mahmmad Ullah
[email protected]I would not recommend this recipe. The cake was dense and the cream cheese filling was bland.
Hamid ali Hamid ali
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Kristyn Marie
[email protected]The cake was a little dry. I think I might add an extra egg to the batter next time.
mega Zwatcher
[email protected]The cream cheese filling was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Vape Jono
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and bake sales.
Rethabile Rethabile
[email protected]I didn't have any cherries on hand, so I used blueberries instead. They worked great in this recipe!
Leszek Wegrzycki
[email protected]This coffee cake was super easy to make. I had it in the oven in less than 30 minutes.
Andrianna Santee
[email protected]I love the combination of cherries and cream cheese in this coffee cake. It's a classic flavor combination that never gets old.
Per Son
[email protected]This was the perfect coffee cake to enjoy with my morning coffee. The cherry cream cheese filling was just the right amount of sweetness.
Elizabeth Olivier
[email protected]I made this coffee cake for my family and they all raved about it. The crumb topping was crispy and flavorful, and the cake itself was moist and delicious.
Mohammad Ashfaq
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy cream cheese filling and the moist, fluffy cake. I will definitely be making this again.