CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
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Aashir Fatima
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always a hit!
Nicholus Facey
[email protected]I made this cake for my birthday and it was a huge success! The cake was so moist and flavorful, and the cream cheese filling was to die for. I will definitely be making this cake again.
Muhammed Saine
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Soman Acharya
[email protected]I've made this cake several times now and it's always a hit. It's a really easy recipe to follow, and the cake is always moist and delicious.
Bankole A Osadiya
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Bearded Bassin 2019
[email protected]This cake is so moist and flavorful. I love the combination of the sweet cherries and the tangy cream cheese filling.
Caitlyn Parks
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it and asked for the recipe. I'm definitely going to be making this cake again.
Jaz McGowan
[email protected]This cake was a bit too dense for my taste, but the flavor was great. I would recommend using a little less flour in the batter if you want a lighter cake.
Jayden Shaver
[email protected]I'm not a huge fan of cherry desserts, but I really enjoyed this cake. The cream cheese filling is so smooth and creamy, and it pairs perfectly with the tart cherries.
Sunder lal Lala Lohanoo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always a hit!
Shahbaz rind Dee
[email protected]I made this cake for my birthday and it was a huge success! The cake was so moist and flavorful, and the cream cheese filling was to die for. I will definitely be making this cake again.
Ahsan Zafar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your cakes too sweet.
Tajudin Issa
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
King_gaming_17
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. The cream cheese filling is so smooth and creamy, and the cherry topping is the perfect finishing touch.