CHERRY CRANBERRY SAUCE
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Provided by Chef Joey Z.
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
- Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
- Bon Appetit!
Nutrition Facts : Calories 279, Fat 0.2, Sodium 1.9, Carbohydrate 71.2, Fiber 3, Sugar 65.5, Protein 1.1
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Brea C. Bagley
[email protected]This sauce is a great way to use up leftover cranberries. It's also a delicious and easy way to add some festive cheer to your holiday table.
Lawa Dameet
[email protected]This sauce is so good! I've made it several times now and it's always a hit. It's the perfect addition to any holiday meal.
Vachenzo Landa
[email protected]I made this sauce for my family's Christmas dinner and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and it's so easy to make.
GkFahim Hosen
[email protected]This sauce is delicious! I love the tartness of the cranberries and the sweetness of the cherries. It's the perfect addition to any holiday meal.
Honest Makamure
[email protected]This sauce is amazing! It's the perfect combination of sweet and tart, and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Agongo Winnie Auma
[email protected]I followed the recipe exactly and my sauce turned out runny. I'm not sure what I did wrong.
Sameerali Magsi
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with more sugar.
Cwod Bwoy ug (Nigga bwoy)
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. The cherries add a nice sweetness and depth of flavor. I'll definitely be making this again.
Thabang Mandlazi
[email protected]This sauce is so good! I made it for Christmas dinner and everyone loved it. It's the perfect blend of sweet and tart, and it's so easy to make.
Luka Bulatovic
[email protected]Easy to make and delicious. I used fresh cranberries and cherries, and the sauce turned out beautifully. It was the perfect accompaniment to my roast turkey.
Haliru Muazu
[email protected]This sauce was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the cranberries added a nice pop of color. I will definitely be making this again next year.