CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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M Sajjad
[email protected]I loved the combination of cherries and cranberries in these pinwheels. They were the perfect holiday treat.
Richard Samuels
[email protected]These pinwheels were so easy to make and they were a huge hit at my party. I will definitely be making them again.
classic loveth
[email protected]I made these pinwheels for my kids' school party and they were a big hit. The kids loved the sweet and tart flavor.
John Tuttle
[email protected]These pinwheels were a bit too dry for my taste. I think I should have added more cream cheese to the filling.
Yousif Mahar
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so good that I ate them all in one sitting.
Otty Oh
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them!
Regina Waweru
[email protected]These pinwheels were easy to make and they looked beautiful on my holiday table. They were a big hit with my guests.
DJ SUMON
[email protected]I had a hard time finding crescent roll dough, but I finally found some at the grocery store. The pinwheels were worth the effort though. They were delicious!
Mackenze Coleman
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them.
Emad Abduljabbar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pinwheels were a huge hit at my party and everyone asked for the recipe.
Mary Bwalya
[email protected]These pinwheels were delicious and so easy to make. I used frozen cherries and cranberries and they worked perfectly. I also added a little bit of chopped walnuts for extra crunch. Yum!
Ricardo
[email protected]I made these pinwheels for my family and they were a huge success. The combination of cherries and cranberries is perfect and the cream cheese filling is creamy and tangy. I will definitely be making these again!
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[email protected]These Cherry Cranberry Pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.