CHERRY CRANBERRY PIE
Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.
Provided by Iron Bloomers
Categories Pie
Time 1h10m
Yield 1 9, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°.
- Line pie pan with bottom crust.
- Combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes.
- Pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape.
- Brush crust with milk.
- Cover crust edges with foil to prevent burning.
- Bake at 400° for 40-50 minutes, removing foil during last 15 minutes.
- Cool on rack.
- Serve warm or cold.
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Leticia Munemo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
the queen's
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is tart and tangy. I will definitely be making this again.
Saykot Express
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this recipe. The cranberries add a nice tartness that balances out the sweetness of the cherries.
FAHAD AND ROSHAN GAMING
[email protected]This pie is the perfect balance of tart and sweet. I love the way the cranberries add a little bit of tanginess to the filling.
Frank Jacob
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Lucy Montalvo
[email protected]This pie is so easy to make and it always turns out great. I love that I can use frozen cherries and cranberries, which makes it a great option for when I'm short on time.
Daman Abbas
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
Armando Aispuro
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is tart and tangy. I will definitely be making this again.
Rija Nepal
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this recipe. The cranberries add a nice tartness that balances out the sweetness of the cherries.
Been Abbasi
[email protected]This pie is the perfect combination of tart and sweet. I love the way the cranberries add a little bit of tanginess to the filling.
Md Rokiy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Menzi Mnyama
[email protected]This pie is so easy to make and it always turns out great. I love that I can use frozen cherries and cranberries, which makes it a great option for when I'm short on time.
LATONYA GOODEN
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Thomas jay
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less cranberries and more sugar.
Trey Grant
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
Anthoni Wright
[email protected]I made this pie for my family and they loved it! The cherries and cranberries were a perfect combination, and the pie crust was so easy to work with.
Bindu
[email protected]This pie was a huge hit at my holiday party! The filling was tart and tangy, and the crust was flaky and buttery. I will definitely be making this again.