CHERRY-CRANBERRY CHUTNEY
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!
Provided by mensan98th
Categories Chutneys
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
- Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
- Mix the ingredients well.
- Bring to boil over medium to medium-high heat.
- Reduce heat and simmer for 20 minutes or until cranberries pop.
- Cool, then chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 260.3, Fat 0.3, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 65.7, Fiber 2.2, Sugar 39.3, Protein 1.1
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Atif Sab
[email protected]This chutney is a delicious and easy-to-make condiment that will add a burst of flavor to any dish.
Shokat Hayat
[email protected]This chutney is a great addition to any holiday meal.
Evalena Fulton
[email protected]I love the tartness of the cranberries in this chutney.
mzahid panwar
[email protected]This chutney is a great way to use up leftover cranberries from Thanksgiving.
Majidkhan Khan
[email protected]This is the best cherry cranberry chutney I've ever had.
Lizzi Rene
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Brandon campus
[email protected]This chutney is the perfect way to add a touch of elegance to any dish.
mery jesintha
[email protected]I've been experimenting with different variations of this chutney. I've added ginger, orange zest, and even a touch of heat. It's always delicious.
Ethan Deluis
[email protected]This chutney is a must-have for any cheeseboard.
Tahsin Jannat
[email protected]I love using this chutney on chicken and fish. It's also great on sandwiches and wraps.
Inkology Tattoo Studio
[email protected]This chutney is a great gift for friends and family.
Khanakhe Mdutshane
[email protected]I've made this chutney several times now and it always turns out perfectly. It's a keeper!
Rokaia Rokaia
[email protected]This chutney is so easy to make. I had it ready in under an hour.
Alma R
[email protected]I love the combination of sweet and tart in this chutney. It's the perfect balance of flavors.
Gemma “Izzy” Hunt
[email protected]This chutney is a great way to use up leftover cherries and cranberries.
Haylee Danner
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Aliana Amaya
[email protected]This is the best chutney I've ever had! It's so flavorful and tangy.
Jiya Chy
[email protected]I made this chutney for the first time last week and it was a huge hit with my family and friends. The combination of cherries, cranberries, and spices is perfect.
Cow Cow
[email protected]This chutney is a delicious and versatile condiment that can be used to add a burst of flavor to a variety of dishes.