CHERRY CRANBERRY CHUTNEY
I found this recipe in a cookbook compiled by a friend's quilting group. Try it with chicken-but don't stop there. It's good with turkey, ham, pork and venison, too.
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally., Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #holiday-event #low-fat #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #citrus #oranges #pitted-fruit #cherries
You'll also love
Md Amin
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Lamatronic vogs
[email protected]I love the festive color of this chutney. It's perfect for the holidays.
Ikechukwu Obizosi
[email protected]This chutney is a great way to use up leftover cherries and cranberries.
Prakati Puri
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Brit Montgomery
[email protected]I'm not a big fan of chutney, but this one is really good. I especially like it on turkey sandwiches.
Tammy Townsend
[email protected]This chutney is the perfect addition to a cheeseboard. It's also great on sandwiches and crackers.
Pimpsouls aka DadSonThing
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The chutney still turned out great.
Tshephego Ribisi
[email protected]This chutney was a little too sweet for my taste, but I think that's just a personal preference.
Hlehle Gabanyane
[email protected]I've tried a lot of different chutney recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Wahab King
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of cherries and cranberries.
AVISHKA VIHAGA
[email protected]I made this chutney for the first time last year and it was a huge success. I've been making it ever since.
Willie Thomas
[email protected]This chutney was a hit at my holiday party! It's sweet, tangy, and has a beautiful red color. I served it with turkey, ham, and cheese, and it was delicious.