CHERRY-CORNMEAL SLUMP (OR GRUNT)
Juicy cherries are right at home in this little-known riff on cobbler that's cooked on the stove instead of in the oven.
Provided by Mark Bittman
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Put the cherries, 1/3 cup sugar, lemon juice and 2 tablespoons water in a large skillet over medium heat; you can also put the skillet on the grill or over a campfire. Cook, stirring occasionally, until the juices have released, about 10 minutes.
- Meanwhile, combine the flour, cornmeal, baking powder, a pinch salt and remaining sugar in a bowl, or pulse once or twice in a food processor. Add the butter, and process for 10 seconds or until mixture is well blended. Add the egg and vanilla; mix until combined.
- When the cherry mixture is thickened slightly, dollop the batter over the top, and cover the skillet tightly with a lid or aluminum foil. Cook, undisturbed, until the dumplings are cooked through, and their tops are dry (not sticky), 20 to 25 minutes. Serve with ice cream, whipped cream or yogurt.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 30 grams, TransFat 0 grams
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Zaynah Naeem
[email protected]I'm not usually a fan of slumps, but this one was really good.
sarah kemunto
[email protected]This slump was a hit at my last party. Everyone loved it.
MARY MOKUA
[email protected]This is my new favorite slump recipe. It's so easy to make and it always turns out perfect.
Chelley Nickerson
[email protected]I love this slump! It's the perfect summer dessert.
Ted Baranowski
[email protected]This slump was easy to make and delicious. The cherries and cornmeal were a perfect combination.
Fatima Hussain
[email protected]I've never had a slump before, but this one was amazing. The cherries were so juicy and the cornmeal topping was so crispy. I will definitely be making this again.
Ismail Jhangir
[email protected]This slump is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter night with a cup of hot tea.
SOGame 13
[email protected]I made this slump for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Maddy Baltierra
[email protected]The slump turned out great! The cherries were tart and juicy, and the cornmeal topping was perfectly crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
takpalin doris
[email protected]This was my first time making a slump, and I'm so glad I tried this recipe. It was so easy to follow, and the results were delicious. I'll definitely be making this again.
Consuelo Howard
[email protected]I've made this slump several times now, and it's always a hit. My family loves the combination of cherries and cornmeal, and I love how easy it is to make.
Shahzaib Shahid
[email protected]This cherry cornmeal slump was a delightful surprise! The combination of tart cherries and sweet cornmeal was perfect, and the texture was just right - not too dense, not too airy.