CHERRY CORDIAL PIE
Steps:
- 1. Combine marshmallows and milk in a 2 1/2 qt. glass mixing bowl. Microwave, uncovered, at power level high for 4 to 5 min. or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending throughly. Let cool to room temp. about 30 min. Fold whipped cream into marshmallow mixture and turn filling into prepared pie crust. Refrigerate for at least 4 hours. Garnish, if you wish, with additional whipped cream and maraschino cherry halves.
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salman haider
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen cherries.
Computer Zombie
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I would not recommend this recipe.
Ali _Alasar
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a pre-made pie crust next time.
Project K
[email protected]This pie is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Ajid Junejo
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for potlucks and parties.
Ashley Gomez
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
iany
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The filling is tart and sweet, and the crust is perfectly flaky.
laxman pulami laxman pulami
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
abrare khan
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen cherries.
Lance Magee
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and everyone loved it.
Jd Shipu
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I would not recommend this recipe.
baker msarwe
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a pre-made pie crust next time.
L W
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Bint e Saddique
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and flavorful.
Machi Chia
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was perfectly crispy. I will definitely make this again.
Lsmeeail Watto
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Basah Mia
[email protected]This cherry cordial pie was a hit! The filling was perfectly tart and sweet, and the chocolate crust was a delicious complement. I'll definitely be making this again.