CHERRY CORDIAL COOKIES
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Provided by CateCooks
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Yield 12
Number Of Ingredients 13
Steps:
- Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
- Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 49.3 g, Cholesterol 38.1 mg, Fat 18.2 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 9.1 g, Sodium 74.1 mg, Sugar 33.3 g
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Preshi Magar
[email protected]These cookies are an abomination. They should be banned from all kitchens.
theresa jacobs crous
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Mohamod Sayim
[email protected]These cookies are the worst cookies I've ever had. They're dry, crumbly, and the cherry filling is bland.
Enudi Precious
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't know what went wrong.
Success Solomon
[email protected]These cookies were a disaster! The dough was too sticky and the cookies fell apart when I tried to bake them.
Tarif Hasan
[email protected]The cookies were a bit dry, but the cherry filling was delicious. I think I'll add some extra butter to the cookie dough next time.
Suman Pokhrel
[email protected]I had a hard time finding the right size cherry pie filling. I ended up using a can of cherry preserves, which worked out well.
Bajwa Saab
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of cherry filling next time.
Adeel Awan
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The cherry filling is my favorite part.
Manju Chy
[email protected]These cookies were so easy to make and they turned out perfect! The cherry filling was delicious and the cookie was soft and chewy. I will definitely be making these again.
Riaz Muhammad
[email protected]These cookies are amazing! The cherry filling is so good and the cookie is so soft and chewy. I will definitely be making these again.
Lorie Lafortune
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're easy to make and so delicious.
Shanon Awatere
[email protected]These cookies were delicious! The cherry filling was the perfect balance of sweet and tart, and the cookie itself was soft and chewy. I would definitely recommend this recipe.
Mado Shim
[email protected]I was looking for a new cookie recipe to try, and these cherry cordial cookies caught my eye. They were easy to make and turned out perfectly. The cookies are soft and chewy, and the cherry filling is sweet and tart. I'll definitely be making these a
thule
[email protected]These cookies were a hit at my holiday party! Everyone loved the cherry filling and the soft, chewy texture of the cookie. I'll definitely be making these again.