CHERRY COOKIES RECIPE - (4.4/5)
Provided by Grimesmj
Number Of Ingredients 8
Steps:
- Combine margarine, egg, confectioners sugar, vanilla and almond extract. Beat until well blended and smooth. Combine flour and baking powder and gradually add to margarine mixture. Fold in chopped cherries. Cover bowl and refrigerate for at least one hour. Roll chilled dough into balls about the size of a large marble and place on ungreased cookie sheet. Bake at 375°F for six to eight minutes (they will not be brown). Cool on wire rack. In a small bowl, moisten some confectioners sugar with just enough of the reserved cherry juice to form a thick glaze. Add one drop of almond extract. Glaze tops of cookies when they are cool.
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Amulda Erasmus
[email protected]I'm not much of a baker, but these cherry cookies turned out great! The recipe was easy to follow, and the cookies baked evenly. They had a beautiful golden color and a wonderful cherry flavor. I'll definitely be making these again.
Pirasanth pirasanth
[email protected]These cherry cookies were a breeze to make! The dough came together quickly and easily, and the cookies baked evenly. They turned out perfectly golden brown and had a wonderful cherry flavor. I'll definitely be making these again.
Sonu Naveed
[email protected]I've tried many cherry cookie recipes, but this one is by far the best! The cookies are soft, chewy, and bursting with cherry flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Gerald Simengwa
[email protected]These cherry cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. However, the cookies were still very soft and chewy, and the cherry flavor was delightful.
Abs Porosh
[email protected]I made these cherry cookies for my holiday party, and they were a huge success! Everyone loved them. The cookies were soft and chewy, with a delicious cherry flavor. I highly recommend this recipe.
BaparuA HaniF
[email protected]These cherry cookies were a delightful treat! The cherry filling was sweet and tangy, and the cookies themselves were soft and chewy. I especially loved the hint of almond extract. I'll definitely be making these again.
Cosmy De. Great
[email protected]These cherry cookies were a disappointment. The dough was sticky and difficult to work with, and the cookies spread out too much in the oven. They ended up being thin and crispy, which is not what I was expecting. I won't be making these again.
mumraiz khan
[email protected]I've made these cherry cookies several times now, and they're always a hit! They're soft, chewy, and bursting with cherry flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Alem Asege
[email protected]These cherry cookies were a breeze to make! The dough came together quickly and easily, and the cookies baked evenly. They turned out perfectly golden brown and had a wonderful cherry flavor. I'll definitely be making these again.
Danielle Baker
[email protected]I'm not a big fan of cherries, but these cherry cookies were surprisingly good! The almond extract added a nice depth of flavor, and the cookies were perfectly soft and chewy. I'll definitely be making these again, even if I have to pick out the cher
embo
[email protected]These cherry cookies were a bit too sweet for my liking. I think I'll reduce the amount of sugar next time. However, the cookies were still very soft and chewy, and the cherry flavor was delightful.
Majok Majok
[email protected]I made these cherry cookies for a bake sale and they were a huge success! People kept coming back for more. The cookies were moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend this recipe.
kirk Anderson
[email protected]These cherry cookies were simply divine! The combination of sweet cherries and tangy cream cheese frosting was heavenly. I loved the way the cookies stayed soft and chewy, even after a few days. I'll be adding this recipe to my favorites!
Nehma Kandeh
[email protected]The cherry cookies were a bit dry for my taste. I think I might have overbaked them. However, the cherry filling was delicious, and I loved the hint of almond extract. Next time, I'll be sure to watch the baking time more closely.
Jaa Hoodoo
[email protected]These cherry cookies were a hit at my daughter's birthday party! The kids loved their festive appearance and the delicious cherry filling. I appreciated that the recipe used simple, wholesome ingredients. I will definitely be making these again for f
Carl Madison
[email protected]I'm not much of a baker, but these cherry cookies came out so well, I felt like a pro! The recipe was easy to follow, and the cookies baked evenly. They had a beautiful golden color and a wonderful cherry flavor. I'll definitely be making these again
Za'Maria Hsigler
[email protected]These cherry cookies were an absolute delight! Their soft and chewy texture, combined with the burst of sweet and tart cherries, made for a truly irresistible treat. I followed the recipe precisely, and the cookies turned out perfectly golden brown.