CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
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Carlos Floriano
[email protected]This compote is the perfect balance of sweet and tart. I love the way the cherries and spices come together. It's the perfect topping for pancakes, waffles, and yogurt.
Nobom Maswana
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the cherries and spices complement each other.
michael bowden
[email protected]This is the best cherry compote recipe I've ever tried. It's so easy to make and it tastes delicious. I love the way the cherries burst in my mouth.
Marisol Jaramillo
[email protected]This compote is divine! I love the flavor of the cherries and the spices. It's the perfect topping for pancakes, waffles, and yogurt.
Fddd Ass
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Astley Tanaka
[email protected]This compote is delicious! I used it to top ice cream and it was amazing. The cherries are tart and sweet, and the syrup is thick and flavorful. I will definitely be making this again.
Khensani Lesego
[email protected]This is the best cherry compote I've ever had! It's so easy to make and it tastes amazing. I love that it's not too sweet and the cherries still have a bit of a tartness to them. I've used it on pancakes, waffles, and yogurt, and it's delicious on ev
Roy Shuvo
[email protected]I followed the recipe exactly and it turned out perfect. The compote is thick and syrupy, and the cherries are still slightly firm. I love the flavor of the cinnamon and cloves. I will definitely be making this again.
Abubakarr Kargbo
[email protected]Made this compote for a brunch party and it was a hit! Everyone loved it. It's the perfect balance of sweet and tart, and the cherries are so plump and juicy. I will definitely be making this again and again.
Forhad Bawali
[email protected]This cherry compote is amazing! It's so easy to make and it tastes delicious. I love that it's not too sweet, and the cherries still have a bit of a tartness to them. I used it to top pancakes and waffles, and it was also great on yogurt. I'll defini