CHERRY COKE® CUPCAKES
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Provided by amyjoca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix cake mix and cherry-flavored cola together in a bowl until batter is smooth. Spoon batter into prepared muffin cups about 2/3 full.
- Bake in the preheated oven until muffins spring back when lightly touched, 18 to 23 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Beat cream in a large bowl using an electric mixer until frothy; beat in confectioners' sugar until stiff peaks form. Lift your beater or whisk straight up: the frosting will form sharp peaks; refrigerate.
- Cut a well out of the top center of each cupcake and fill with 2 to 3 cherries from the cherry pie filling. Transfer frosting to a piping bag or a plastic bag with 1 corner cut off. Frost cupcakes and top each with a maraschino cherry.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.1 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 10.3 g, Sodium 318.6 mg, Sugar 19.2 g
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