CHERRY COFFEE CAKE
Coffee cakes are one of my favorite thing to bake and serve to friends and family. This one is extra special with cherries and almond extract flavoring.-Heidi Schwanz, Chili, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased 13x9-in. baking pan., For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract. Stir in cherries; cool slightly. Spread on dough., For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake until bubbly and golden brown, 50-55 minutes.
Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 237mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
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Madam Boss
[email protected]This cake is so delicious! The cherries and streusel topping are the perfect combination.
Shamento Isiam
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect combination of sweet and tart.
Yeasin Arifat
[email protected]This cake is perfect for a weekend brunch. It's easy to make, and it's always a crowd-pleaser.
Younas M Lal
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great, and my family loved it.
UD2K
[email protected]This cake was very easy to make, and it turned out beautifully. I used a bundt pan, and the cake came out perfectly golden brown.
Ayans Exclusive
[email protected]I made this cake for my office potluck, and it was a huge hit! Everyone raved about how delicious it was.
Laiken Miller
[email protected]This is the best cherry coffee cake I've ever had! The cake was so moist and flavorful, and the cherries were perfectly tart.
chexontez
[email protected]The cake was a bit dry, but the flavor was good. I think I'll add some sour cream to the batter next time.
Simon fisher
[email protected]This coffee cake was very easy to make, and it turned out great! I used fresh cherries, and they made the cake extra delicious.
Kwabena Opoku
[email protected]I'm not a big fan of cherries, but I really enjoyed this cake. The streusel topping was especially good.
Sudeep Magar
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
MD Joynal Hazari Hazari
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive.
Alivia Taylor
[email protected]This cherry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cherries added a delicious tartness. I'll definitely be making this again.