CHERRY COFFEE CAKE
Next time you need a something to take to a meeting or social event, here's a quick and easy coffee cake... a real crowd pleaser!!! Using different pie fillings you can make this seasonal!!! Note: When adding certain pie fillings, I add an additional ingredient to filling, enhancing the flavor. Mixing filling and ingredient(s)...
Provided by C P
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Cover a Sheet Pan with Parchment Paper. Put cake mix, oil, eggs, and water into mixing bowl; stir until blended (about 2 minutes); scrape sides and spread batter evenly.
- 2. Spoon pie filling into batter; use a wooden spoon to fold into batter just enough to create marbled effect.
- 3. Optional: Cut the almond paste into small ¼ inch pieces. Chop almonds, sprinkle on top of the cake batter.
- 4. Bake at 350 degrees for 30 minutes until toothpick comes out clean.
- 5. Remove cake from oven and cool in pan for 10 minutes on Cooling Rack. Lift up the Parchment Paper to remove the Sheet Pan. Cool 10 more minutes on counter.
- 6. Glaze: Combine powdered sugar, milk and ½ tsp. vanilla in bowl and mix until smooth with whisk. Drizzle glaze on the cake.
- 7. Allow glaze to dry before cutting evenly into 16 slices.
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Azeem awan
[email protected]This coffee cake is a must-try for any coffee lover.
Blezyn Blezynsax
[email protected]I love the combination of cherries and coffee in this cake.
Muhammad Ammaar
[email protected]This coffee cake is the perfect way to start my day.
Ewart Muller
[email protected]Yum!
Pappu Bhai 420
[email protected]This coffee cake was a disaster! The batter was too runny and the cake didn't rise properly. I'm not sure what went wrong.
Younus 2030
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Shemul Hossain
[email protected]I'm not a huge coffee fan, but this coffee cake was still delicious. The cherry flavor really shines through, and the streusel topping is amazing.
Ikram Uddin
[email protected]This coffee cake was easy to make and turned out great! The only change I made was to use frozen cherries instead of fresh, and it worked out just fine.
Hamraz Uchvi
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Ziyab Ahmad
[email protected]This coffee cake was a hit at my brunch party! The combination of cherries and coffee flavor was perfect, and the streusel topping added a nice crunch. I would definitely make this again.