CHERRY COCONUT CRUMBLE
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!
Provided by Joyce Tyo
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
- 2. Sprinkle vanilla cake mix evenly over pie filling in pan.
- 3. Spread shredded coconut over cake mix.
- 4. Spread chopped pecans over coconut
- 5. Pour butter over all ingredients in pan
- 6. Place pan in heated oven and bake for 35 minutes.
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Abuhamza 2
[email protected]Can't wait to try this recipe! I love cherries and coconut.
Mr Schematic
[email protected]Looks yummy!
Ahad Khandokar
[email protected]Absolutely delicious! The cherry filling was perfectly tart and the coconut crumble topping was the perfect balance of sweet and crunchy. I will definitely be making this again soon.
Md Sydur Rahaman
[email protected]This crumble was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dani Duncan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the crumble turned out great! I used frozen cherries and they worked just fine. I will definitely be making this again.
Evangelist Ebenezer Afful
[email protected]Meh.
Yousaf Lilla
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crumble topping is especially good - it's so buttery and crunchy. I highly recommend this recipe.
Oppo A5s
[email protected]Not bad, but not great either. The cherry filling was a bit too tart for my taste and the crumble topping was a bit bland. I think I'll try a different recipe next time.
Phelony Fawx
[email protected]Easy to make and so delicious! I used fresh cherries from my backyard and they were perfect. The crumble topping was the perfect finishing touch. I will definitely be making this again and again.
Bas Ke
[email protected]This cherry coconut crumble was a delight! The combination of sweet cherries and coconut with the crunchy crumble topping was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it